Shuxin Ye

Effect of SAEW-HP parallel sterilization on the storage quality of fresh-cut Gastrodia elata

Qing Gao, Nong Xin, Tuanjian Lang, Wanxin Zhao et autres

This study aimed to explore the synergistic bactericidal effect of combined slightly acidic electrolyzed water (SAEW) and high pressure (HP) parallel treatment on fresh Gastrodia elata slices and its impacts on storage quality. Fresh G. elata slices were used as experimental materials. …

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Establishment of a quantitative GC–MS method for acrylamide detection and in situ kinetic study of acrylamide formation in fried potato slices

Shuxin Ye, Qing Gao, Wanxin Zhao, Jinsong He

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Effect of SAEW-HP parallel sterilization on the storage quality of fresh-cut Gastrodia elata

Jinsong He, Qing Gao, Nong Xin, Tuanjian Lang et autres

Surface modification of gliadin nanoparticles by natural tea infusions improves the whipping performance of clean-label creams

Wenxin Chen, Zhichang Deng, Shuxin Ye, Li Jing et autres

Nomogram for reducing unnecessary biopsies of breast lesions based on MRI and clinical features: a multi-center retrospective cohort study

Youfan Zhao, Zhongwei Chen, Zhen Wang, Jiejie Zhou et autres

BACKGROUND: The Breast Imaging Reporting and Data System (BI-RADS) is a widely accepted standardized framework for breast imaging interpretation including ultrasound, mammogram and magnetic resonance. Intermediate BI-RADS categories nodules currently require further biopsy or surgical resection to obtain pathological information. Notably, many …

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Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure‐Function Relationship, Production, Mechanism, and Evaluation

Xuyue Wang, Shuxin Ye, Qiongdan Zhang, Qun Lu et autres

Umami is crucial for enhancing food palatability, modulating appetite, and preventing obesity. Edible fungi, as nutrient-rich and sustainable food sources, are particularly abundant in umami (enhanced) substances, including monosodium glutamate (MSG), umami amino acids, 5'-nucleotides, peptides, and their derivatives. This review systematically …

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Formation mechanism of whipped cream without low-molecular-weight emulsifiers: Fat partial coalescence dynamics and interfacial protein profiling

Wenxin Chen, Zhichang Deng, Qian Shen, Shuxin Ye et autres

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Black rice bran obtained from gradient milling regulates triglyceride levels and gut microbiota ecological networks in high-fat fed mice

Shuxin Ye, Qing Gao, Wenjing Chen, Jinsong He et autres

• Black rice bran interventions significantly reduced plasma and hepatic triglyceride levels. • Black rice bran attenuated hepatic steatosis, improved hepatic oxidative stress indices in HFD. • Black rice bran increased fecal levels of butyric acid and total short chain fatty acids …

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Green ultrasound‑assisted deep eutectic solvent extraction of flavonoid enzyme inhibitors from Blumea aromatica : process optimization, characterization, and mechanistic insights into α ‑glucosidase and tyrosinase inhibition

Wei D, Liping Dai, Tao Su, Qin Lin et autres

A green ultrasound-assisted deep eutectic solvent (UAE–DES) method was optimised for extracting flavonoid enzyme inhibitors from Blumea aromatica. Optimal conditions (choline chloride-1,4-butanediol 1:3 molar ratio, 43% water content, 50 mL/g liquid-to-solid ratio, 80 °C ultrasound for 48 min) yielded 3.15% total flavonoids, …

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Effects of gradient milling on textural perception, swallowing threshold, and starch hydrolysis of cooked black rice: Implications for human mastication

Shuxin Ye, An Ding, Abel Wend‐Soo Zongo, Jinsong He et autres

This study endeavored to examine the impact of gradient milling on the oral processing of black rice through an oral chewing and texture perception test conducted on healthy adult volunteers. Utilizing standard white rice samples as a reference, subjective texture perception tests …

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Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices

Qing Gao, Xin Nong, Yajin Liu, Shuxin Ye et autres

The synergistic enhancement of bactericidal efficiencies on freshly cut Gastrodia elata slices by parallel processing using slightly acidic electrolyzed water (SAEW) and high-pressure (HP) technology was comprehensively investigated in this study. To this end, appropriate experimental conditions were determined through single-factor tests, …

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Fabrication and characterization of a novel non-dairy whipping cream formed by only gliadin colloidal particles and shea butter

Wenxin Chen, Zhichang Deng, Qian Shen, Shuxin Ye et autres

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