Salmonellosis and shigellosis on Oahu, 1948-1955.
Myron M. Levine, James R. Enright, George Q. L. Ching
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Myron M. Levine, James R. Enright, George Q. L. Ching
Fred Levine, J R ENRIGHT, George Q. L. Ching
Velma Y. L. Goo, George Q. L. Ching, John M. Gooch
Brilliant Green (BG) agar and Hektoen enteric (HE) agar media were compared for their efficiency in isolating salmonellae from various food products. Of the 11,226 food specimens examined, 1,662 (or 14.9%) yielded salmonellae. Of this number, 1,475 (88.7%) were recovered from BG …
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Herman H. Higa, George Q. L. Ching
Velma Y. L. Goo, George Q. L. Ching, John M. Gooch
K L Gould, John M. Gooch, George Q. L. Ching
Epidemiologic aspects of salmonellosis in Hawaii. K L Gould, J M Gooch, and G Q ChingCopyRight https://doi.org/10.2105/AJPH.62.9.1216 Published Online: October 07, 2011
Fred Levine, J R ENRIGHT, George Q. L. Ching
Max Levine, James R. Enright, George Q. L. Ching
WATERBORNE INFECTIONS due to enteric bacteria are practically nonexist- ent in Hawaii today.No outbreak of typhoid fever, paratyphoid fever, or dysentery has been reported for more than 30 years.Hawaii is unique with respect to immunization against typhoid and paratyphoid fevers, since it …
Myron M. Levine, James R. Enright, George Q. L. Ching, R. Tanimoto
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