Umami_SFST: An interpretable machine learning platform for umami peptide prediction via sequence–structure feature integration
Peng Deng, Yang Chen, Xing Shen, Tian Yang et autres
0 citationsFood Bioscience
Maomao Zeng
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340Publications signalées
11457Citations signalées
3Affiliations récentes
Institutions déclarées
Domaines associés
Proteins in Food SystemsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive Peptides
Publications récentes
Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens
Q Chen, S Chen, Junjie Tong, Zhaojun Wang et autres
0 citationsMolecules
Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics
Junli Dong, Peng Deng, Haonan Zhu, Ebeydulla Rahman et autres
0 citationsJournal of Food Science
Screening and application of lactic acid bacteria for mustard leaves (Brassica juncea var. multiceps) pickle directed by sensory omics and volatile flavor profiling
Junjie Tong, Shiwen Li, Zhaojun Wang, Maomao Zeng et autres
0 citationsFood Bioscience
Subspecialty-specific foundation model for intelligent gastrointestinal pathology
Lianghui Zhu, Xitong Ling, Minxi Ouyang, Xiaoping Liu et autres
0 citationsnpj Digital Medicine
Enzymatically synthesized kaempferol fatty acid esters enhance glycolipid metabolism regulation and α-glucosidase inhibition
Mengli Geng, Dandan Ma, Zhaojun Wang, Qiuming Chen et autres
3 citationsFood Research International
Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves ( Brassica juncea var. multiceps ) pickle
Junjie Tong, Shiwen Li, Chu XiaoFang, Zhaojun Wang et autres
0 citationsJournal of the Science of Food and Agriculture
Ameliorative effects of a food-medicine homologous alternative formula for Bushen Huatan Decoction on postmenopausal osteoporosis in ovariectomized mice
Qiwen Lu, Zhiyong He, Jie Chen, Qiuming Chen et autres
0 citationsSSRN Electronic Journal
Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System
Ying Tu, Guijiang Liang, Zhaojun Wang, Maomao Zeng et autres
2 citationsFoods
Hepatoprotective effects of SiNiSan and its food-medicine homologous alternative formulas against CCl4-induced liver injury
Peng Deng, Jie Wu, Yun Yang, Chen Cui et autres
1 citationFood Bioscience
Restoration and enhancement of canned bamboo shoots flavor: Synergistic effects of reduced sterilization intensity, natural extracts, pH optimization and antioxidants
Zhiwei Li, Quanyang Geng, Yong Cheng, Zhaojun Wang et autres
4 citationsFood Chemistry
Fermented pine pollen formula: Effective antioxidant capable of decreasing cellular triglyceride
Qiutong Xu, Beijun Ang, Lei Yin, Qiuming Chen et autres
0 citationsFood Nutrition
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