Janak Dhakal

Effects of early-age thermal conditioning on growth performance, dressing yield, and fear response of pasture-raised broilers under acute heat stress

Unishma Ghimire, Celia Whyte, Samuel Mwangi, Shawna Weimer et autres

Heat stress is a major environmental challenge affecting the poultry industry worldwide. Early-age thermal conditioning (TC) has been studied as a strategy to mitigate heat stress in broilers, but most research has focused on conventional indoor systems. Limited information is available on …

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Global burden of enteric infectious diseases, diarrhoeal diseases, and corresponding aetiologies, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023

Avina Vongpradith, Regina-Mae Villanueva Dominguez, Lorainne Tudor Car, Amanda Movo et autres

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Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Sandesh Chapagain, Richard Yaw Otwey, Unishma Ghimire, Birendra Babu Adhikari et autres

Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and …

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Salmonella in Backyard Poultry: Prevalence, Outbreaks, Trends, Antimicrobial Resistance, and Emerging Risks

Richard Yaw Otwey, Sandesh Chapagain, Unishma Ghimire, Janak Dhakal

Salmonella infections associated with backyard poultry in the United States are on a steady rise, corresponding to the increase in backyard poultry farming. Over the past decade, the CDC has reported a total of 9,923 cases of human salmonellosis across multiple states …

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Fomite Persistence of the Porcine Reproductive and Respiratory Syndrome Virus is Affected by Relative Humidity and Storage Temperature

Janak Dhakal, Vanessa Whitmore, Jayeshbhai Chaudhari, Hiep L. X. Vu et autres

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Highly Pathogenic Avian Influenza (HPAI) H5N1 in Raw Pet Foods and Milk: A Growing Threat to both Companion Animals and Human Health, and Potential Raw Pet Food Industry Liability

Janak Dhakal, Sushant Bhat, Joe James, Richard Yaw Otwey et autres

The increasing popularity of raw meat-based diets (RMBDs) and raw milk feeding in companion animals presents a growing concern for zoonotic disease transmission. Recent evidence has demonstrated that these products can serve as vehicles for highly pathogenic avian influenza (HPAI) H5N1, an …

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Prevalence and antimicrobial resistance of salmonella isolates from backyard chicken in Maryland lower eastern shore, USA

Janak Dhakal, Sandesh Chapagain, Richard Yaw Otwey, Jennifer Timmons et autres

SUMMARY The growing interest in organic, fresh, and locally sourced poultry leads to the expansion of backyard poultry farming. However, recent backyard poultry-linked Salmonella outbreaks have raised significant public health concerns. In this study, we investigated the prevalence, serotype, and antibiotic resistance …

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Microbiological safety of ingredients other than flour

Byron D. Chaves, Carmen Cano, Janak Dhakal, M. M. Haque

This chapter introduces the microbiology of ingredients other than flour. The microbial ecology of foods is complex and depends on the interaction of multiple intrinsic, extrinsic, implicit, and process factors that will determine the microbiological quality of a food commodity. When ingredients …

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Contributors

Deann Akins-Lewenthal, Amos Alakonya, Plaimein Amnuaycheewa, La Fontaine Bahatsi et autres

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Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health

Janak Dhakal, Leslie Pearl M. Cancio, Aiswariya Deliephan, Byron D. Chaves et autres

Pet food is increasingly recognized as a significant vehicle for the transmission of foodborne pathogens to humans. The intimate association between pets and their owners, coupled with the rising trend of feeding pets raw and unprocessed foods, contributes substantially to this issue. …

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Antiviral properties of milk proteins and peptides against SARS-COV-2: A review

Parminder Singh, Janak Dhakal, Pavan Kumar

Certain milk proteins and peptides exhibit promising immunogenic and antiviral properties, particularly against coronaviruses like SARS-CoV-2. Amidst the global pandemic, these bioactive components present potential alternatives for combating viral diseases. Milk proteins are known to play important roles functioning in various stages …

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Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs

Samuel Kiprotich, Janak Dhakal, Cynthia Rasmussen, Greg Aldrich

Semi-moist pet foods contain moisture levels ranging from 15 to 40%, making them ideal for mold growth and mycotoxin production. To control spoilage, synthetic mold inhibitors such as potassium sorbate have been used, but consumers prefer “natural” preservatives. Whey fermentate (WPF) is …

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