The Rise of Plant-Based and Cultured Meat:
Neda Sattarzadeh, Szymon Wojciech Lara, Amalia Tsiami
0 citations
Szymon Wojciech Lara
Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.
24Publications signalées
40Citations signalées
3Affiliations récentes
Les institutions déclarées
Les domaines associés
Seed and Plant BiochemistryGenetic and Environmental Crop StudiesAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsProteins in Food Systems
Les publications récentes
A multifaceted review of peas as natural resources for a sustainable future
Nada Cujic Nikolic, Zorana Mutavski, Katrina Savikin, Jelena Zivkovic et autres
rs, mt, tr, be, la, me, hu, ro, ie (code pays fourni par la source)
0 citations
UWL Repository (University of West London)
Pea, chickpea, and rye landraces as living culinary resources for climate-resilient and nutrition focused food systems
Szymon Wojciech Lara, Marija Knez, Jelena Milesevic, Balint Balaz et autres
0 citations
UWL Repository (University of West London)
Evolution and future adaptation of rye in Europe
Jeremy Sweet, Szymon Wojciech Lara, Jan Brus, Philippa Ryan et autres
0 citations
UWL Repository (University of West London)
Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives
Nada Cujic Nikolic, Zorona Mutavski, Marija Knez, Katarina Savilkin et autres
cn, rs, tr, gb, me, ie, hu, ro (code pays fourni par la source)
0 citations
UWL Repository (University of West London)
Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives
Nada Cujic Nikolic, Zorana Mutavski, Katarina Šavikin, Jelena Živković et autres
rs, mt, tr, be, la, gb, me, hu, ro, ie (code pays fourni par la source)
9 citations
Frontiers in Nutrition
Diversifying European diets with underutilized crops - insights from the DIVERSICROP action
Marija Knez, Jelena Milešević, Bogdana Simonović, Claire Copperstone et autres
0 citations
UWL Repository (University of West London)
Evolution and future adaptation of rye in Europe
Jeremy Sweet, Szymon Wojciech Lara, Jan Brus, Philippa Ryan et autres
0 citations
Pea, chickpea, and rye landraces as living culinary resources for climate-resilient and nutrition focused food systems
Szymon Wojciech Lara, Marija Knez, Jelena Milešević, Balint Balaz et autres
0 citations
Forgotten crops, future crops?
0 citations
UWL Repository (University of West London)
Perception and acceptance of insect-based products by GenZ and Millennials using a sensory tasting and quantitative questionnaire
Marie Willike, Amalia Tsiami, Szymon Wojciech Lara
0 citations
UWL Repository (University of West London)
The current state of peas in the United Kingdom; diversity, heritage and food systems
Szymon Wojciech Lara, Philippa Ryan
gb (code pays fourni par la source)
5 citations
Plants People Planet
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