Perception and acceptance of insect-based products by GenZ and Millennials using a sensory tasting and quantitative questionnaire

Le résumé fourni par la source

Entomophagy (consumption of insects) represents a sustainable and nutritious alternative to conventional meat.Insects are rich in protein (up to 75%), essential fats (up to 77%) and minerals (up to 8%).They require fewer resources and cause fewer greenhouse gas emissions.Insects are a valuable option to improve food security and reduce our environmental footprint, especially considering increasing consumer demand for greener and healthier diets.In the EU, 6 insect species are approved: migratory locust, lesser mealworm, yellow mealworm, house cricket, German cheese mite and flour mite.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.