J. A. Mendiola

Computationally guided deep eutectic solvent selection for methyl gallate extraction from Paeonia officinalis and Paeonia anomala

Sana Abbas, Luana Cristina dos Santos, J. A. Mendiola, Nieves R. Colás-Ruiz et autres

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Simplifying revalorization of cocoa bean shells through new sustainable approaches

Felipe Sanchez Bragagnolo, Monique Martins Strieder, J. A. Mendiola, Lidia Montero et autres

Cocoa bean shells (CBS) are an abundant agro-industrial by-product rich in lipids, methylxanthines, and phenolic compounds. The efficient and selective recovery of such compounds remains limited by the low specificity of conventional methods, combined with the challenging fractionation typically requiring adsorptive or …

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Subcritical water extraction of Ilex guayusa for regulatory-compliant neuro-metabolic functional ingredients

Vanesa Sánchez-Martín, Minxing Zhang, Lidia Montero, Elena Ibáñez et autres

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Alternative extraction strategies for biosurfactants produced by solid-state fermentation from organic waste

Nicolás Oiza, Javier Moral‐Vico, J. A. Mendiola, Elena Ibáñez et autres

This study investigates alternative extraction techniques in solid-state fermentation of organic substrates. Extracting from a solid matrix is a significant downstream processing challenge, as most technologies are adapted from those used in submerged fermentation without accounting for the solid matrix's intrinsic properties. …

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List of contributors

Fardine Ameli, M. Ashraf-Khorassani, Takeshi Bamba, Rodell C. Barrientos et autres

A journey to the core concepts and fundamentals of Supercritical Fluid Extraction

J. A. Mendiola, Jonas da Silva, Sandra Regina Salvador Ferreira, Elena Ibáñez

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Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi, Wissem Mnif, J. A. Mendiola, Anis Ben Hsouna et autres

The Phoenix dactylifera, a tropical and subtropical tree of the Palmae family (Arecaceae), commonly known as the date palm, holds the distinction of being one of the earliest crops cultivated by man. Date palms come in several varieties due to the fact …

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Towards sustainable extraction of bioactive compounds from guayusa (Ilex guayusa): A comparative study on compressed fluids’ performance

J. A. Mendiola, Elena Ibáñez

Ilex guayusa , a traditional Amazonian plant rich in caffeine and polyphenols, has attracted interest for its antioxidant and neuroprotective properties. This study evaluates the potential of green compressed fluid extraction techniques to recover bioactive compounds from I. guayusa leaves using environmentally …

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Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications

Silvina Gazzara, Cecilia Dauber, Analía Rodríguez, Luis Alberto Panizzolo et autres

Coffee silverskin (CS), the principal solid by-product from coffee roasting, is a promising raw material for sustainable food applications aligned with circular economy principles. Due to its high flammability at roasting temperatures, effective management of CS is not only an environmental but …

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Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluids

Saúl Alberto Álvarez, Nuria Elizabeth Rocha‐Guzmán, Martha Rocío Moreno‐Jiménez, Alejo Macías-Salas et autres

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Evaluation of the In Vitro Blood–Brain Barrier Transport of Ferula persica L. Bioactive Compounds

Pouya Mohammadnezhad, Alberto Valdés, Melis Cokdinleyen, J. A. Mendiola et autres

Species of the Ferula genus are known for their traditional medicinal applications against diverse illnesses. Our previous study was the first to suggest the cholinesterase inhibitory activity of Ferula persica L. However, the neuroprotective efficacy of therapeutic molecules is often limited by …

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Innovative sample preparation techniques in food analysis: the rise of compressed fluids and novel solvents

Luana Cristina dos Santos, Juan Felipe Grisales-Mejía, Monique Martins Strieder, J. A. Mendiola et autres

Compressed fluids and novel green solvents represent the most promising approaches for achieving sustainable sample preparation in food analysis. Traditional extraction techniques often rely on toxic organic solvents and energy-intensive processes, leading to environmental concerns and inefficient workflows. Green Analytical Chemistry (GAC) …

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