Maghsoud Besharati

Changes in fatty acid and mineral profiles of the turkey egg yolk-yolk sac complex during embryonic development

Leila Fathi, Maghsoud Besharati, Zabihollah Nemati, Reza Asadpour et autres

The yolk-yolk sac complex is the main nutrient source for the avian embryo and undergoes marked compositional changes during incubation. However, information on mineral and fatty acid dynamics in turkey eggs remains limited. This study evaluated changes in mineral concentrations, absolute mineral …

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Effect of Diets Containing Phytoestrogen on Livestock Production: Nutrient Utilization, Carcass Traits, Lactational Performance, and Reproductive Function—A Review

Sina Salimolnafs, Maghsoud Besharati, Deniz Azhir, Lucrezia Forte et autres

Phytoestrogens are plant-derived phenolic compounds that structurally resemble endogenous estrogens and can exert both estrogenic and anti-estrogenic effects in animals. In ruminant nutrition, the main classes of phytoestrogens (isoflavones, lignans, stilbenes, coumestans and selected flavonoids) are supplied predominantly by legume forages and …

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Geographical Variations in Physicochemical and Antioxidant Properties of Propolis from Meshgin Apiaries, Iran

Maghsoud Besharati, Boukaga Farmani, Deniz Azhir

Propolis is a natural resinous substance produced by honeybees. Its physicochemical and antioxidant properties vary significantly with geographical origin, as shown in this study using samples from three Meshgin apiaries (Qara Dagh, Meshgin, and Yilagh). Collected during spring 2024, the propolis was …

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Linking gas production to microbial fuel cell output: a novel approach to assess soybean processing and selenium bioavailability

Vahid Vegari, Akbar Taghizadeh, Ali Hosseinkhani, Maghsoud Besharati et autres

This study considered the effects of soybean processing methods (raw, roasted, microwaved) and selenium (Se) supplementation (nano-Se, sodium selenite) on in vitro rumen fermentation kinetics and microbial fuel cell (MFC) performance. Soybeans were thermally processed, and gas production (GP) and MFC voltage …

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Agricultural Waste: Challenges and Solutions, a Review

Maximilian K. Lackner, Maghsoud Besharati

Agricultural waste poses significant environmental, economic, and social challenges globally, with estimates indicating that 10–50% of agricultural products are discarded annually as waste. This review explores strategies for managing agricultural waste to mitigate its adverse impacts and promote sustainable development. Agricultural residues, …

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Evaluation of physicochemical properties of honey produced in East Azerbaijan Province, Iran

Maghsoud Besharati, Masoumeh Niazi Far, Deniz Azhir, Valiollah Palangı et autres

Since the physicochemical properties of honey in each region vary with available plants and their flowers, it is important to know the percentage of ingredients for a given product. In this study, the properties of 60 honeys from the cities of East …

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Different sources of fat in starter and its effect on growth performance, blood parameters and immune system of calves

Hamid Paya, Akbar Taghizadeh, Ali Hosseinkhani, Karim Hasanpur et autres

Calf rearing from birth to weaning is a critical and sensitive period in dairy farming, as it determines the future of a herd. The aim of this work was to investigate the effects of different fat sources on growth performance, immune response …

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Implications of high-dose vitamin D3 with and without vitamin C on bone mineralization and blood biochemical factors in broiler breeder hens and their offspring

Ruhollah Kianfar, Reza Kanani, Hossein Janmohammadi, Majid Olyaee et autres

As broiler breeder hens age, they often experience a decline in bone mineralization and calcium absorption, especially during the later stages of egg production. This issue not only affects the hens’ health, making them more prone to conditions like osteoporosis, but it …

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Valorization of Nutritional Value of Peanut Agricultural Waste Based on Combined In Situ and In Vitro Gas Production Methods

Parviz Naseramini, Naser Maheri‐Sis, Ramin Salamatdoust Nobar, Amir Reza Safaei et autres

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The physicochemical characteristics and antioxidant attributes of propolis sourced from various regions in Iran

Maghsoud Besharati, Ali Gholamalipour, Akbar Taghizadeh, Deniz Azhir et autres

Honey, beeswax, and propolis have long been recognized for their significance in the treatment and prevention of diseases. Numerous studies have demonstrated their antioxidant properties, making it crucial to investigate in depth their physicochemical, antioxidant, and microbial characteristics. The objective of this …

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USE OF MICROBIAL ADDITIVES IN ALFALFA SILAGE PREPARATION (a review)

Maghsoud Besharati, Maximilian K. Lackner

Alfalfa poses challenges for ensiling because of its elevated protein levels, low amounts of water-soluble carbohydrates, low dry matter content, and high buffering capacity. As a result, there has been a recent push to improve silage production using additives. In recent years, …

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The Effect of Adding Green and Black Tea Waste Extracts on Rumen Fermentation Parameters by In Vitro Techniques

Hamid Paya, Nazak Shokrani Gheshlagh, Akbar Taghizadeh, Maghsoud Besharati et autres

The increase in global temperatures over the past few decades due to greenhouse gas emissions has raised concerns and necessitated further research in climate change mitigation and adaptation. Methane is a prominent greenhouse gas that significantly contributes to climate change, with a …

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