Exploring the factors contributing to texture loss in lentil cv. Anicia during cooking
Guilhem Maillard, Guy Della Valle, Camille Alvarado, Xavier Falourd et autres
1 citationFood Chemistry
Sophie Le Gall
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88Publications signalées
2611Citations signalées
2Affiliations récentes
Institutions déclarées
Domaines associés
Polysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesFood composition and propertiesPolysaccharides Composition and Applications
Publications récentes
Exploring animals and human milk oligosaccharides: A comprehensive analysis using hydrophilic interaction liquid chromatography coupled with fluorescent and mass spectrometry detectors
Sophie Le Gall, Loric Thoulouze, Yoann Richer, Eléonore Lepvrier et autres
2 citationsJournal of Food Composition and Analysis
Atosan, a new exopolysaccharide secreted by a Vibrio alginolyticus strain isolated from a deep-sea hydrothermal vent environment
Agata Zykwinska, Méline Calatraba, Sandrine Bonnetot, Laetitia Marchand‐Martin et autres
3 citationsCarbohydrate Research
Impact of wheat flour composition on dough properties: Focus on the minor components
Laura Rezette, Luc Saulnier, Marie‐Hélène Morel, Benoît Méléard et autres
7 citationsJournal of Cereal Science
Faba bean and pea protein ingredients: Endogenous lipid accumulation and lipid oxidative state
Jolijn Koomen, Lucie Ribourg-Birault, Alice Kermarrec, Bérengère Marais et autres
16 citationsFood Research International
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds
Adilson Roberto Locali-Pereira, Véronique Solé-Jamault, Joëlle Davy, Mehdi Cherkaoui et autres
3 citationsJournal of Agricultural and Food Chemistry
Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses
Mélanie Münch, Laura Rezette, Patrice Buche, Baptiste Chambrey et autres
7 citationsData in Brief
Insights into multiscale chemical characterisation for the understanding of berry maturation
Jean‐Claude Boulet, Emmanuelle Meudec, Marie‐Agnès Ducasse, Elissa Abi‐Habib et autres
3 citationsOENO One
How natural variability of gluten and arabinoxylans drives wheat dough extensional properties
Laura Rezette, Guy Della Valle, Kamal Kansou, Laurent Chaunier et autres
7 citationsFood Hydrocolloids
Receptor kinase LecRK-I.9 regulates cell wall remodelling during lateral root formation in Arabidopsis
Kevin Bellande, David Roujol, Josiane Chourré, Sophie Le Gall et autres
1 citationJournal of Experimental Botany
Exploration of the extracellular matrix of the red alga Chondrus crispus reveals unprecedented insights into carrageenan structures
David Ropartz, Adrien Lissarrague, Murielle Jam, Diane Jouanneau et autres
14 citationsCarbohydrate Polymers
The role of wheat flour minor components in predicting water absorption
Laura Rezette, Kamal Kansou, Guy Della Valle, Sophie Le Gall et autres
15 citationsFood Chemistry
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