Spike gene evolution in HCoV-OC43: Evidence of post-pandemic selective expansion
Cristina Andrés, Mar Serra, Alejandra Gónzalez‐Sánchez, Ignasi Prats‐Méndez et autres
0 citationsEnfermedades Infecciosas y Microbiología Clínica
Mar Serra
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13Publications signalées
601Citations signalées
2Affiliations récentes
Institutions déclarées
Domaines associés
Proteins in Food SystemsMicrobial Inactivation MethodsTuberculosis Research and EpidemiologyMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods
Publications récentes
New approaches to tuberculosis diagnosis through the study of metabolomic profile in urine
Mar Serra, José Luis Izquierdo-García, Jesús Ruı́z-Cabello, Andrii Dudnyk et autres
0 citationsEuropean Respiratory Journal
Glycopeptidolipids for evaluating the role of non-tuberculous mycobacteria in latent tuberculosis infection diagnosis
Mar Serra, Irene Latorre, Jordi B. Torrelles, Μαρία Τσολιά et autres
0 citationsEuropean Respiratory Journal
Evaluation of non-tuberculous mycobacteria effect in the tuberculosis infection diagnosis: Interim analysis of a TBNET study
José Domínguez, Irene Latorre, Μαρία Τσολιά, Virginia Amanatidou et autres
0 citationsEuropean Respiratory Journal
Effect of Fortification with Various Types of Milk Proteins on the Rheological Properties and Permeability of Nonfat Set Yogurt
Yei‐Mei Peng, Mar Serra, David S. Horne, J.A. Lucey
90 citationsJournal of Food Science
Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
Mar Serra, A.J. Trujillo, B. Güamis, V. Ferragut
38 citationsJournal of Dairy Science
Flavour profiles and survival of starter cultures of yoghurt produced from high-pressure homogenized milk
Mar Serra, Buenventura Guamis, V. Ferragut
84 citationsInternational Dairy Journal
Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization
Mar Serra, A.J. Trujillo, J. Pereda, B. Güamis et autres
49 citationsJournal of Food Engineering
Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties
Mar Serra, Patricia Jaramillo, B. Güamis, V. Ferragut
54 citationsJournal of Dairy Research
Evaluation of physical properties during storage of set and stirred yogurts made from ultra-high pressure homogenization-treated milk
Mar Serra, A.J. Trujillo, B. Güamis, V. Ferragut
119 citationsFood Hydrocolloids
Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation
Mar Serra, A.J. Trujillo, Joan Miquel Quevedo, B. Güamis et autres
87 citationsInternational Dairy Journal
Predictors of adherence to tuberculosis treatment in a supervised therapy programme for prisoners before and after release. Study Group of Adherence to Tuberculosis Treatment of Prisoners
A Marco, Joan A. Caylà, Mar Serra, Rozas Moreno Pedro et autres
70 citationsEuropean Respiratory Journal
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