Ana Carolina Oliveira Costa

The Atlantic Forest's underexplored treasure: a comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambucá pulp (Plinia edulis (Vell) Sobral)

Igor Artur Eller Pazzini, Suliana Cenaque de Andrade, Carlen Bettim Bianchini, Luciano Valdemiro Gonzaga et autres

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New insights into the utilization of grumixama (Eugenia brasiliensis Lamarck): Valorization of perishable native fruits through the production of powders by the foam-mat drying technique

Suliana Cenaque de Andrade, Igor Artur Eller Pazzini, Maiara Arbigaus Bredun, Vívian Maria Burin et autres

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Green analytical chemistry approach for microwave-assisted digestion of collagen in meat products: A case study

Thaís de Oliveira, Rodrigo Barcellos Hoff, Samantha Gonçalves, Andressa Spricigo et autres

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Development and validation of an HPLC-DAD method for the determination of artificial colorants in açaí pulp and commercial products

Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Ana Carolina Oliveira Costa

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Targeting multiple biomarkers via high-resolution mass spectrometry outperforms single markers in distinguishing Mimosa scabrella Bentham honeydew honey

Bibiana Silva, Kevin Tschang Neff, Sorel Sagu Tchewonpi, Tess Waldbach Braga et autres

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Effect of simulated gastrointestinal digestion on phenolic compounds, anti-inflammatory, and antioxidant potential of Brazilian honeydew honey

Siluana Katia Tischer Seraglio, Bibiana Silva, Eduarda Talita Bramorski Mohr, Tainá Larissa Lubschinski et autres

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Comprehensive review of pyrrolizidine alkaloids in bee products: Occurrence, extraction, and analytical methods

Patrícia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa

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Influence of Honey Types on the Physicochemical Properties, Consumer Acceptance, and Sensory Profile of Meads Using Check‐All‐That‐Apply

Rodrigo Ribeiro Arnt Sant’Ana, Bruna Rafaela da Silva Monteiro Wanderley, Luciano Valdemiro Gonzaga, Ana Clara Nascimento Antunes et autres

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Prebiotic Potential of Pulp and By-products from Native Fruits of the Brazilian Savannah

Bibiana Silva, Ana Carolina Oliveira Costa, Eduardo Purgatto, José Eduardo Gonçalves et autres

Continuous use of settling chamber in saltwort Batis maritima and marine shrimp Penaeus vannamei biofloc-based aquaponics

Ramires Eloise Queiroz Rafael, Isabel Gomes, Esdras Salgado da Silva, Mateus Aranha Martins et autres

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How do pH reduction and the addition of potassium metabisulfite impact colour and the phenolic and anthocyanin profiles in red araçá (Psidium cattleianum Sabine) wine?

Monnik Gandin Cavanholi, Bruna Rafaela da Silva Monteiro Wanderley, Maiara Arbigaus Bredun, Francisca Jamila Correia Louredo et autres

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Impact of artificial feeding on the phenolic composition of Mandaçaia honey (Melipona quadrifasciata)

Adriane Costa dos Santos, Luciano Valdemiro Gonzaga, Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff et autres

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