Sadhan Jyoti Dutta

Développement d’un traitement de chauffage par micro-ondes comme substitut au procédé classique de stérilisation en autoclave

Sadhan Jyoti Dutta

Cette recherche porte sur le développement d’un procédé de traitement thermique par micro-ondes comme alternative durable à la stérilisation conventionnelle, en mettant l’accent sur le comportement thermo-mécanique des emballages alimentaires soumis à des températures élevées. Les études de stérilisation conventionnelle réalisées sur …

Development of a microwave heating treatment as a substitute for the classical retort sterilization process

Sadhan Jyoti Dutta

Développement d’un traitement de chauffage par micro-ondes comme substitut au procédé classique de stérilisation en autoclave Cette recherche porte sur le développement d’un procédé de traitement thermique par micro-ondes comme alternative durable à la stérilisation conventionnelle, en mettant l’accent sur le comportement …

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Effect of a wireless temperature/ pressure sensor location during inpackaged food microwave heating

Sébastien Curet, Sadhan Jyoti Dutta, Olivier Rouaud

International audience

Coupled CFD-Structural Mechanics Simulation Of Deformation In Non-Rigid Polypropylene Food Packaging

Sadhan Jyoti Dutta, Olivier Rouaud, Patrice Dole, Alexandre Thillier et autres

International audience

Chemistry of high-pressure processing

Piyush Kumar Jha, Heni Dallagi, Sadhan Jyoti Dutta, Brijesh Kumar Tiwari

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List of contributors

Ardra C. Babu, Asma Behzadnia, Mysore Lokesh Bhavya, Danica Božovi et autres

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CFD-based Approach For Prediction Of Headspace Pressure In Can During Thermal Sterilization Of Foods

Sadhan Jyoti Dutta, Olivier Rouaud, Patrice Dole, Alexandre Thillier et autres

International audience

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Microwave Sterilization: Interlinking Numerical Modelling, Food Packaging, and Engineering Solutions

Sadhan Jyoti Dutta, Olivier Rouaud, Patrice Dole, Alexandre Thillier et autres

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Nanotechnological Approaches in the Second Green Revolution

Sukh Veer Singh, Rakhi Singh, Sadhan Jyoti Dutta

Nanotechnology is considered as “one out of the six key permitting technologies that can add to sustainable competitiveness and growth in numerous fields of industrial application.” The agricultural sector is one of those fields, where nanotechnology has proven to have a profound …

A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation

Sukh Veer Singh, Rakhi Singh, Anurag Kumar Singh, Ajay V. Chinchkar et autres

Microfluidic technology with high-pressure homogenization (HPH) is the term that refers to enabling eco-friendly processing in nature, defined as pressurization. Microfluidization is a relatively novel, emerging and green pressure processing using microfluidizer (GPPM) in fruit juice production induces a change in the …

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Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy

Sadhan Jyoti Dutta, Gourav Chakraborty, Vineet Kumar Chauhan, Lochan Singh et autres

Determination of urea in milk is inevitable in the dairy industry for the quality control processes. A simple and cost-effective method was developed to determine the concentration of urea in milk by silver nanoparticles (uncapped and citrate capped) and ultraviolet–visible (UV–Vis) spectroscopy. …

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Understanding the Fundamentals of Microwave Processing: A Brief Study of Basic Engineering Mathematical Models

Sadhan Jyoti Dutta

The study of foods has been an interesting subject since the history of mankind, be it intentionally or unintentionally. The way humans evolved has a lot to do with what and how humans consumed the food over the course of time. It …

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