Accès ouvert
2026
article
OpenAlex
Shinichi Hirai
This paper describes the Robotics Research Center at Ritsumeikan University. The center was established in 1994, following the opening of the Biwako–Kusatsu Campus of Ritsumeikan University. The Robotics Research Center aims at “society-driven, needs-based” research to solve problems in industry and society, …
jp
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Accès ouvert
2026
preprint
OpenAlex
Zhe Qiu, Yitong Xue, Kusuma Betha Cahaya Imani, Hidemitsu Furukawa et autres
cn, jp
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Accès ouvert
2025
article
OpenAlex
Zaiyang Liu, Kusuma Betha Cahaya Imani, Mengtao Wang, Shugen Ma et autres
In this paper, we present an inverse design framework based on the finite element method (FEM) tailored for 4D printed structures capable of undergoing programmable, stimulus-responsive shape transformations over time. In contrast to conventional forward simulations, which predict deformation from a given …
jp, hk, cn
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Accès ouvert
2025
article
OpenAlex
Takahiro Matsuno, Atsushi Mitani, Shinichi Hirai
In periodontal examinations, precise probing force and effective stabilization of the probe are critical skills for practitioners. The ability to insert the probe with an appropriate force highlights the importance of comprehensive skill training. To address this need, we designed and developed …
jp
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Accès ouvert
2025
article
OpenAlex
Tetsuyou Watanabe, Jianchun Li, Maya Grace Torii, Yuka Miura et autres
This paper surveyed recent advancements in robotic technologies aimed at enhancing the efficiency of nursing care. Given the extensive scope of nursing care, this paper focuses on dressing support, a critical component of activities of daily living, with highly practical relevance. Additionally, …
jp, us
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Accès ouvert
2025
editorial
OpenAlex
Kazuyoshi Wada, Shinichi Hirai, Kensuke Harada, Máximo A. Roa et autres
Today, automation in the food industry is attracting attention as an area for the social implementation of human-collaborative robots. While many processes in food production are being automated by...
jp, sg, de
(code pays fourni par la source)
2025
editorial
OpenAlex
Tetsuyou Watanabe, Jianchun Li, Gojiro Nakagami, Misako Dai et autres
We are pleased to announce the special issue on Nursing Robotics.Japan, one of the most rapidly aging countries in the world, is projected to see its proportion of older adults (people aged 65 and ...
jp, us, gb
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Accès ouvert
2025
article
OpenAlex
Yoshiki Mori, Hiroki Fukada, Emika Kameda, Wenjie Shen et autres
In food processing environments, robot systems have gained attention as a solution to labor shortages and the need for consistent product quality. In particular, the development of soft robot hands has advanced to enable the safe and efficient handling of delicate food …
jp
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Accès ouvert
2025
article
OpenAlex
Zhe Qiu, Zaiyang Liu, Yitong Xue, Hidemitsu Furukawa et autres
In this study, we propose a new concept of unplugged actuators based on the four-dimensional (4D) printed hydrogel. Unlike traditional robotic actuators that are powered by electrical and pneumatic energy, the natural energy such as water, light, and temperature, is served as …
jp
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Accès ouvert
2025
article
OpenAlex
Zaiyang Liu, Zhe Qiu, Yang Tian, Shugen Ma et autres
Four-dimensional (4D) printing extends three-dimensional (3D) printing by adding a time-based dimension, allowing printed structures to change and adapt over time. This smart behavior is built into smart materials during printing and activated by external stimuli. Unlike 3D-printed static structures, 4D-printed structures …
jp, hk, cn
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2025
conference-paper
OpenAlex
Takahiro Matsuno, Ryuma Niiyama, Shinichi Hirai
In this study, we focused on the thoracic joint of a click beetle and proposed a two-link type snap mechanism. This mechanism mimics the click beetle's principle for storing and releasing elastic energy, and is composed of links, springs, motors, viscoelastic peg, …
jp
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2025
conference-paper
OpenAlex
Sota Katsuno, Zhongkui Wang, Shinichi Hirai
This paper focuses on three-dimensional food samples for food manipulation research. Each shapes of foods are diverse. Even focusing on specific food item, we often find large individual differences in shapes, sizes and mechanical properties. Such variation affects food manipulation. In this …
jp
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