2026
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OpenAlex
Weiqi Liu, Chong Liu, Shuang Cheng, Zhihao Zhao et autres
cn
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2026
article
OpenAlex
Yong Li, Zebin Zhou, Qing Zhang, M D Wang et autres
In an effort to develop novel fungicides characterized by high efficacy and low toxicity, this study designed and synthesized 62 benzodioxole-arylhydrazide and benzodioxole-thiazolamine derivatives. Their antifungal activities were evaluated against ten phytopathogenic fungi. The majority of arylhydrazide analogues exhibited significant inhibitory effects …
cn
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2026
article
OpenAlex
Pengfei Zhou, Ziyu Jin, Qiuping Ding, Yahan Zhang et autres
Comprehensive Summary The inherent polarity mismatch suggests that direct α‐nucleophilic addition is disfavored both thermodynamically and kinetically under conventional conditions. However, indirect α‐nucleophilic addition reactions of α,β‐unsaturated carbonyl compounds via copper‐catalyzed radical pathways have been well established. Herein, we reported a formal …
cn
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2026
article
OpenAlex
Yifan Liu, Wenyi Ni, Kangjun Zhou, Hongshun Ran et autres
The rapid growth of the integrated circuit (IC) industry has led to the generation of highly complex and challenging-to-treat wastewater streams. This work presents a sustainable paradigm for transforming metal-containing IC wastewater into efficient heterogeneous catalysts. As a proof of concept, Cu-rich …
cn
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2025
article
OpenAlex
Wenhao Gao, Zhiming Wang, Zhihao Zhao, Yuanyuan Deng et autres
To develop nutrient-rich whole-food gels for individuals with dysphagia, this study constructed a pork–whole soy milk composite gel (PSG) using a hybrid animal–plant protein approach. The effects of xanthan gum, konjac glucomannan, and guar gum at different concentrations (0.5%, 1.0%, and 1.5%) …
cn
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2025
article
OpenAlex
Yi Wang, Jiarui Zeng, Yuying He, Guang Liu et autres
cn
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2025
article
OpenAlex
Yong Li, Taotao Wu, Guobin Chen, Jian He et autres
cn
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Accès ouvert
2025
article
OpenAlex
Zhihao Zhao, Zhiming Wang, Pengfei Zhou, Guang Liu et autres
High Resolution Image Download MS PowerPoint Slide In recent years, growing concerns over the potential health risks of food emulsifiers have driven the search for natural alternatives. Oleosomes, naturally pre-emulsified lipids, hold great promise for developing emulsifier-free emulsion products. However, research on …
cn
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2025
article
OpenAlex
Jun Liu, Yuanyuan Deng, Pengfei Zhou, Yan Zhang et autres
Glycosylation can enhance the thermal stability and ionic tolerance of protein hydrolysate emulsions. Ultrasound-assisted wet-heat glycosylation (UA) and precise control over the degree of glycosylation (DG) are crucial for optimizing the modification effects. This study investigated the mechanisms underlying the influence of …
cn
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2025
article
OpenAlex
Thea Jess Plesner, Fang Wang, Yi Ouyang, Zeynab Khazaee et autres
Laccases are highly versatile copper-dependent enzymes that can oxidize a broad range of substrates, with the combination of converting molecular oxygen to water. However, extreme conditions cause laccase instability, inactivation, and difficulty in its applications. Applying nanomaterials to natural laccase immobilization is …
dk, cn
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2025
article
OpenAlex
Hui Fang, Yuanyuan Deng, Zhihao Zhao, Jiarui Zeng et autres
cn
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2025
article
OpenAlex
Pengfei Zhou, Huiju Yang, Jiawen Wang, Sun Mingming et autres
Adhesive intestinal obstruction (AIO) represents a common postoperative complication, particularly following abdominal surgery, with reported incidence rates varying between 50 and 80%. Traditional Chinese Medicine (TCM) has proven clinically effective in managing AIO, offering diverse therapeutic approaches that facilitate multi-pathway and multi-target …
cn
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