Sergiy M. Smetana

GIANT LEAPS Policy Brief 7 Dietary shift insights for integrated food policy

A. Paul Vos, H.J. van der Fels‐Klerx, Esther D. Van Asselt, Gloria Bevilacqua et autres

This policy paper, initiated by the Horizon Europe GIANT LEAPS project (grant no. 101059632), describes overarching conclusions from the multidisciplinary project work and recommendations to facilitate the dietary shift from animal-based to alternative proteins. A dietary transition from animal-based to alternative protein …

nl, hu, ie, is, gb, ch, it, de, fi (code pays fourni par la source)

GIANT LEAPS Policy Brief 7 Dietary shift insights for integrated food policy

A. Paul Vos, H.J. van der Fels‐Klerx, Esther D. Van Asselt, Gloria Bevilacqua et autres

This policy paper, initiated by the Horizon Europe GIANT LEAPS project (grant no. 101059632), describes overarching conclusions from the multidisciplinary project work and recommendations to facilitate the dietary shift from animal-based to alternative proteins. A dietary transition from animal-based to alternative protein …

nl, hu, ie, is, gb, ch, it, de, fi (code pays fourni par la source)

Data analysis methods in studies of insects for food and feed

Sergiy M. Smetana, Carl L. Coudron, David Deruytter, Aditya Francis et autres

What goes around comes around: Applying the food circularity index to chickpea hummus production

Beatriz Q. Silva, Xiaoai Guo, Kemal Aganovic, Marta Wilton Vasconcelos et autres

The global food system faces mounting challenges related to sustainability, resource efficiency, and waste management. While circular economy principles have been widely adopted in manufacturing and energy sectors, their implementation in food systems remains fragmented and underdeveloped. This study introduces the Food …

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Guidelines for environmental life cycle assessment of cultivated meat

Nicole Tichenor Blackstone, Anisiya Pavlova, Kirsten R. Trinidad, Amin Nikkhah et autres

Cultivated meat is produced by growing animal cells in vitro without using, or reducing the use of, animals for meat, poultry, or seafood production. Responsibly and consistently investigating the environmental impacts of cultivated meat is essential to provide reliable performance benchmarks and …

us, fi, nl, gb, au, Afrique du Sud, de, il, ch (code pays fourni par la source)

Integrating ecosystem services provided by legumes in agricultural life cycle assessment (LCA): a review of methodologies

Stefano Cimarelli, Pietro Goglio, Dalila Serpa, Carlotta Quagliolo et autres

Agricultural production is endangering agroecosystems health and functioning, compromising the delivery of many ecosystem services (ES) to prioritize provisioning. Legumes’ inclusion in cropping systems appears as a promising solution towards the ecological intensification of agriculture in Europe, providing a multiplicity of ES. …

Integrating ecosystem services provided by legumes in agricultural life cycle assessment (LCA): A review of methodologies

Stefano Cimarelli, Pietro Goglio, Dalila Serpa, Carlotta Quagliolo et autres

• Legumes ecosystem services (ES) must be integrated into life cycle assessment (LCA). • Regulation & Maintenance services present the most fragmented knowledge. • Regulation of carbon cycling and field emissions are currently assessed in LCA. • Biodiversity, pollination, and pest control …

it, pt, dk, de, ch, fr, gb (code pays fourni par la source)

Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract

Marie‐Christin Baune, Simon Van De Walle, Edwin Januschewski, Imma Gifuni et autres

High hydrostatic pressure processing (HPP) is an alternative method for inactivating microorganisms in foods and has less impact on heat-sensitive ingredients than conventional heat pasteurization (HP). Spirugrass®, a heat-sensitive, protein-rich extract and innovative food ingredient from Arthrospira platensis , shows high bacterial …

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Evaluation of Nonthermal Technologies from an Industrial Perspective

Enrique Beitia, Edward Ebert, Beatriz Q. Silva, Volker Heinz et autres

For several decades, different technologies emerged from scientific circles and were investigated for their potential to provide safer food and food with improved quality. While scientists warmly welcomed the introduction of new technologies and recognized their potential, the food industry and regulatory …

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Making better Bugs: Improving black soldier fly production for a more sustainable future

Aditya Francis, Éric Schmitt, Sergiy M. Smetana

Our research leverages sustainable inputs to enhance production efficiency and minimize the ecological footprint of insect production for food and feed, focusing on eco-friendly alternatives and a commitment to reducing environmental impact. This study highlights the potential of Black Soldier Fly ( …

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Guidelines for environmental life cycle assessment of cultivated meat

Nicole Tichenor Blackstone, Anisiya Pavlova, Kirsten R. Trinidad, Amin Nikkhah et autres

Purpose: Cultivated meat is produced by growing animal cells in vitro without using, or reducing the use of, animals for meat, poultry, or seafood production. Responsibly and consistently investigating the environmental impacts of cultivated meat is essential to provide reliable performance benchmarks …

us, fi, Afrique du Sud, au, nl, gb, il, ch (code pays fourni par la source)

Review: Enhancing resilience of Mediterranean food systems through insect-based biotransformation of agri-food side streams (black soldier fly and yellow mealworm)

Vikunu Khieya, A. Francis, Sergiy M. Smetana

Biotransformation of agricultural waste streams using insects presents a promising solution to the environmental and food security challenges encountered in the Mediterranean. Research has demonstrated the potential advantages of biotransformation systems in establishing new connections within the food system and providing alternative …

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