Hongkai Xie

Bilayer pH-responsive intelligent active packaging film based on gelatin/Na-doped rice bran carbon dots and chitosan/shikonin for real-time salmon freshness monitoring and preservation

Hongkai Xie, Yinlei Mao, Xinhao Wan, Hailu Liao et autres

cn (code pays fourni par la source)

Multifunctional trilayer films based on gelatin-dextran incorporated with defatted rice bran-derived carbon dots for scallop preservation

Hongkai Xie, Hailu Liao, Xinhao Wan, Fengjiao Fan et autres

cn (code pays fourni par la source)

Multifunctional Trilayer Films Based on Gelatin-Dextran Incorporated with Defatted Rice Bran-Derived Carbon Dots for Scallop Preservation

Hongkai Xie, Hailu Liao, Xinhao Wan, Fengjiao Fan et autres

cn (code pays fourni par la source)

Multifunctional Trilayer Films Based on Gelatin-Dextran Incorporated with Defatted Rice Bran-Derived Carbon Dots for Scallop Preservation

Hongkai Xie, Hailu Liao, Xinhao Wan, Fengjiao Fan et autres

cn (code pays fourni par la source)

Bilayer pH-responsive intelligent and active packaging films based on gelatin/Na-doped rice bran carbon dots and chitosan/shikonin for real-time monitoring and maintaining salmon freshness

Hongkai Xie, Hailu Liao, Xinhao Wan, Chunyan An et autres

cn (code pays fourni par la source)

Evaluation of antioxidant effect of gallic acid and its alkyl esters on freeze-dried scallop with different packaging by lipid stability, predicted shelf life, and thermodynamic study

Hailu Liao, Chenlinrui Yue, Yinji Chen, Hongkai Xie

Antioxidant effect of gallic acid alkyl esters in emulsions or complex food systems has a “cut-off effect”. However, it is unclear whether this phenomenon can occur in food under low-oxygen environment. The present work compared the effects of gallic acid, octyl gallate, …

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Red Swamp Crayfish (Procambarus clarkii) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization

Bin Chen, Xiaoqi Xu, Yinji Chen, Hongkai Xie et autres

) was introduced from Japan to China in the 1920s. Crayfish are now widely distributed in almost all types of freshwater wetlands, including rice fields, ditches, swamps, lakes, and ponds in most provinces of China, owing to their multi-directional movement, rapid growth, …

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Preparation of gelatin/gelatin-dextran/gelatin-based three-layer films with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservation

Hailu Liao, Chenlinrui Yue, Zhenni Zhai, Xiaoni Lian et autres

In this study, three-layer films based on gelatin/gelatin-dextran/gelatin with different concentrations of functional fillers (cinnamaldehyde and α-tocopherol) were fabricated by using the layer-by-layer casting method to preserve refrigerated scallop adductor muscle. The films demonstrated excellent bonding, with functional fillers creating a porous …

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A comparative study of different soybean oil forms on the physicochemical properties of surimi myofibrillar protein gel: The role of soybean protein isolate and κ-carrageenan

Tao Zhang, Hongkai Xie, Yinji Chen

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Effects of papain hydrolysate of Pseudosciaena crocea roe on the physical and oxidative stability of water-in-oil emulsions

Hong Gang Jin, Ли Бин, Hongkai Xie, Wenjian Cheng

This study investigates the effects of hydrolysates from Pseudosciaena crocea roe on the physical and oxidative stability of oil-in-water emulsions, emphasizing the structure-activity relationship between peptide structure and emulsifying properties. The results showed that, compared to other proteases, hydrolysates prepared with papain …

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Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation

Li Wang, Xinbo Zhuang, Chenlinrui Yue, Hailu Liao et autres

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Gelatin/dextran active films incorporated with cinnamaldehyde and α‐tocopherol for scallop ( Patinopecten yessoensis ) adductor muscle preservation

Fengjiao Fan, Chenlinrui Yue, Zhenni Zhai, Hailu Liao et autres

Scallops are rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid but perishable due to their microbial growth and lipid oxidation. In this study, gelatin/dextran films containing cinnamaldehyde and α-tocopherol (0% + 0%, 0.3% + 0.3%, 0.6% + 0.6%, 0.9% + 0.9%, and …

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