Accès ouvert
2026
article
OpenAlex
Jiapeng Li, Jing Xu, Wenjian Cheng, Hong Jin
Edible films are increasingly recognized as promising sustainable packaging alternatives, but often face challenges such as poor mechanical strength, limited barrier properties, and low oxidative stability. This study aimed to enhance the physicochemical performance of collagen fiber–starch composite films by incorporating polyphenols …
cn
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Accès ouvert
2024
article
OpenAlex
Hong Gang Jin, Ли Бин, Hongkai Xie, Wenjian Cheng
This study investigates the effects of hydrolysates from Pseudosciaena crocea roe on the physical and oxidative stability of oil-in-water emulsions, emphasizing the structure-activity relationship between peptide structure and emulsifying properties. The results showed that, compared to other proteases, hydrolysates prepared with papain …
cn
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Accès ouvert
2024
article
OpenAlex
Hong Gang Jin, Huishuang Zhao, Rui Shi, Fengjiao Fan et autres
Reactive oxygen species (ROS) are implicated in various pathological conditions due to their ability to induce oxidative damage to cellular components. In this study, we investigated the antioxidant properties of a peptide isolated from the hydrolysate of Manila clam (Ruditapes philippinarum) muscle. …
cn
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Accès ouvert
2024
preprint
OpenAlex
Hong Jin, Ли Бин, Lushun Yuan, Wenjian Cheng
cn
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Accès ouvert
2023
article
OpenAlex
Xiaodan Lu, Luyao Huang, Yanjun Chen, Ling Hu et autres
Lipid metabolism disorder has become an important hidden danger threatening human health, and various supplements to treat lipid metabolism disorder have been studied. Our previous studies have shown that DHA-enriched phospholipids from large yellow croaker (Larimichthys Crocea) roe (LYCRPLs) have lipid-regulating effects. …
tw, cn
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Accès ouvert
2023
article
OpenAlex
Xiaoyun Fan, Qing Zhang, Weiling Guo, Qi Wu et autres
Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. This study aimed to evaluate the in vivo protective effects and possible mechanism of L. brevis …
cn
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Accès ouvert
2022
article
OpenAlex
Cailing Lei, Yuming Huo, Jing Zhou, Lijiao CHEN et autres
In order to study the optimal curing process of large yellow croaker roe, the effect of salt type, salt addition, curing time and curing temperature on the chloride content, volatile salt nitrogen (TVB-N) content, moisture, the total number of colonies, color, texture …
cn
(code pays fourni par la source)
2022
article
OpenAlex
Huadan Zhang, Lingyun Zhang, Xinyi Yang, Wenjian Cheng et autres
cn
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2022
article
OpenAlex
Yuming Huo, Jing Zhou, Huadan Zhang, Wenjian Cheng et autres
On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils (peanut …
cn
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Accès ouvert
2022
article
OpenAlex
Jing Zhou, Yuming Huo, Huadan Zhang, Xiping DU et autres
Taking large yellow croaker roe fermented fish sauce as the research object, analyzed the influence of the amount of koji, the amount of salt added, and the temperature in the fermentation process on the pH of fish sauce, total acid, amino acid …
tw
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Accès ouvert
2022
preprint
OpenAlex
Lihua Wang, Junbo Chen, Qianying Huang, Di Chen et autres
Abstract Background At present, immunotherapy has become an established treatment for cancer. Recently, we have realized that tumor metabolism has a huge impact on the shaping of immune reactivity in the tumor microenvironment (TME). Exploration of the tumor metabolic and immunocellular response …
cn, au
(code pays fourni par la source)
2022
article
OpenAlex
Rongbin Zhong, Yujie Zhu, Huadan Zhang, Yuming Huo et autres
Large yellow croaker roe phospholipids (LYCRPLs) could regulate the accumulation of triglycerides and blood lipid levels. However, there exists little research on the mechanism of LYCRPLs on lipid metabolism in normal-diet mice. In this work, the mice on a normal diet were …
cn, tw
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