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Profil bibliographique

Fangkun Zhao

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

50Publications signalées
1469Citations signalées
3Affiliations récentes

Les institutions déclarées

Les domaines associés

Enzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsMycotoxins in Agriculture and Food

Les publications récentes

2026 article OpenAlex

Construction of Lactococcus lactis Expression System via Chromosomal Integration of T7 RNA Polymerase for Levan Production from Fruit Pomace

Kaige Peng, Fangkun Zhao, Xuejiao Zhang, Yakun Hou et autres

Fruit pomace recycling is critical for green biomanufacturing. Lactococcus lactis, a common host for waste valorization, shows poor protein expression in conventional systems. We constructed T7RNAP-driven inducible and constitutive expression systems in L. lactis NZ9000. The two systems increased target gene transcription …

cn, nz (code pays fourni par la source)

0 citations Journal of Agricultural and Food Chemistry
Accès ouvert 2026 article OpenAlex

Modulation of gut microbiota and intestinal barrier by lotus seed, jujube, and longan aril in senna leaf-induced diarrhea in mice

Fangkun Zhao, Rongrong Xiao, X J Li, Qilei Xin et autres

Objective This study aimed to investigate the regulatory effects of lotus seed, jujube, and longan aril on the gut microbiota structure and barrier function in a senna leaf-induced diarrhea mouse model. Methods Diarrhea was induced in ICR mice using senna leaf extract. …

cn (code pays fourni par la source)

0 citations Frontiers in Microbiology
Accès ouvert 2025 article OpenAlex

Oligosaccharides, stachyose and α-dextran, as promising sucrose replacers in pectin gels for enhanced delivery of nobiletin

Kun Du, Man Huo, Yunqi Cao, Jiangtao Li et autres

Heavy addition of sucrose increases caloric content and health risks of the pectin gel product. In this study, oligosaccharides such as stachyose and dextran were used to fabricate pectin-based emulsion gel for loading nobiletin (Nob). Results showed that the pectin derived from …

cn (code pays fourni par la source)

1 citation Food Chemistry X

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