Functional augmentation of goat milk powder via fermented millet integration: a novel approach to supplement development
Shristi Patel, Devendra Kumar, Tanbir Ahmad, Ashim Kumar Biswas et autres
0 citationsJournal of Food Science and Technology
Sagar Chand
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34Publications signalées
474Citations signalées
2Affiliations récentes
Institutions déclarées
Domaines associés
Meat and Animal Product QualitySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesSensory Analysis and Statistical Methods
Publications récentes
Impact of High-Pressure Processing on Meat Color Attributes
Rishi Kumar, Arup Ratan Sen, Suman Talukder, Ashim Kumar Biswas et autres
0 citationsJournal of Meat Science
A pH sensitive dye-based sensor probe for easy and real-time freshness detection of stored chicken liver meat
Suman Talukder, Arup Sen, Ashim Kumar Biswas, Ravi Kant Agrawal et autres
0 citationsJournal of Food Measurement & Characterization
Mitochondrial citrate synthase enzyme biomarker assisted novel sandwich ELISA for authentication of fresh vs. frozen thawed chicken meat
T. S. Anand, Ashim Kumar Biswas, Sanchay Kumar Biswas, Faslu Rahman et autres
0 citationsJournal of Food Science and Technology
Development and validation of mitochondrial citrate synthase enzyme-based sandwich ELISA for reliable authentication of fresh vs frozen thawed pork meat
T. S. Anand, Sanchay Kumar Biswas, Ravi Kant Agrawal, Praveen Singh et autres
0 citationsFood Control
Variations in the Qualitative Characteristics of Pork at Various Post-slaughter Combinations of Times and Temperatures Mimicked as in the Indian Retail Market
Sadhana Ojha, S.K. Mendiratta, Sagar Chand, Meena Goswami et autres
0 citationsAsian Journal of Dairy and Food Research
Assessment of lyophilized microencapsulated multi strain probiotic for improved shelf life and stability
Anju Kala, L.C. Chaudhary, Payal Agarwal, Sagar Chand
6 citationsFood Bioscience
Keratin-based pet food produced through proteolytic hydrolysis of chicken feather: Characterisation and palatability study
Faslu Rahman, Rajiv Ranjan Kumar, Sagar Chand, A.K. Pattanaik et autres
4 citationsProcess Biochemistry
Natural dye-based sensor for monitoring temperature variation in storage for chicken patties
Suman Talukder, S.K. Mendiratta, Ashim Kumar Biswas, Arup Sen et autres
9 citationsFood Bioscience
Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain
Ashim Kumar Biswas, Abdullah Arsalan, Apeksha Jangir, Shalu Swami et autres
5 citationsJournal of Food Composition and Analysis
Extraction and Characterization of Collagen Hydrolysate from Buffalo (Bubalus Bubalis) Skin Including its Antioxidant Properties and Antiarthritic Effect
Tanbir Ahmad, Yogesh Kumar, Armaan Ullah Muzaddadi, Vikas Kumar et autres
10 citationsWaste and Biomass Valorization
Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat
Apeksha Jangir, Ashim Kumar Biswas, Abdullah Arsalan, Faslu Rahman et autres
9 citationsFood Chemistry
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