Profil bibliographique

Marciane Magnani

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

347Publications signalées

9776Citations signalées

1Affiliations récentes

Les institutions déclarées

Les domaines associés

Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities

Les publications récentes

Accès ouvert 2026 article OpenAlex

Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection

Ísis Meireles Mafaldo, Andrea Gómez‐Zavaglia, Rebeka Correia de Souza Cunha, Taliana Kênia Alves Bezerra et autres

br, ar (code pays fourni par la source)

0 citations Food Bioscience

Accès ouvert 2026 article OpenAlex

Valorization of Amazonian açaí agro-industrial residues through functional flour production: a circular-economy approach for sustainable applications

Carolini Bravo Trindade Bordulis, Luiza Moraes, Jorge Alberto Vieira Costa, Marciane Magnani et autres

br (code pays fourni par la source)

0 citations European Food Research and Technology

Accès ouvert 2026 article OpenAlex

Dual Application of Ultrasound for Chlorella vulgaris Extraction of Bioactives and Pepper Seeds ( Capsicum annuum ) Priming with Agronomic and Biochemical Responses

Guilherme Arruda da Silva, Lucas Henrique Maldonado da Silva, Theisa Caroline de Assis, Marcia Regina Rodrigues Tanaka et autres

br, no (code pays fourni par la source)

0 citations ACS Agricultural Science & Technology

Accès ouvert 2026 article OpenAlex

Processing information alters consumer perception and reduces the blind sensory advantage of ultrasound-treated orange juice: an integrated technological and consumer-based study

Géssica Cristina da Veiga, Débora Pinhatari Ferreira, Isabelli Cristina da Silveira Maia, Felipe Fabris Leite Victorino et autres

br (code pays fourni par la source)

0 citations Food Bioscience

2026 editorial OpenAlex

Editorial Overview of Special Issue “XXIX CBCTA: Innovation, health, and sustainability in the food production chain”

Silvani Verruck, Marciane Magnani

br (code pays fourni par la source)

0 citations Food Research International

2026 book-chapter OpenAlex

Double-Layer Agar Plaque Protocol for Propagation and Quantification of SARS-CoV-2 Surrogate, Bacteriophage Phi6: Techniques and Applications

Ruthchelly Tavares da Silva, Edson Douglas Silva Pontes, Marciane Magnani

br (code pays fourni par la source)

0 citations Methods and protocols in food science

2026 article OpenAlex

Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Rebeka Correia de Souza Cunha, Irene Franciosa, Viviane de Sousa Fontes, Ilario Ferrocino et autres

br, it, us (code pays fourni par la source)

0 citations Food & Function

Accès ouvert 2025 article OpenAlex

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Maria Carla Cândido da Silva, Larissa Íris da Silva Monteiro, Darlanna de Souza Prado, Marciane Magnani et autres

br (code pays fourni par la source)

0 citations Food Chemistry International

2025 article OpenAlex

Efficacy of cold plasma and pulsed UV-light against Salmonella and E. coli O157:H7 on fresh basil leaves

Edson Pontes, Donald W. Schaffner, Emílio de Castro Miguel, Geany Targino de Souza Pedrosa et autres

br, us (code pays fourni par la source)

1 citation Food Microbiology

2025 article OpenAlex

Cassava (Manihot esculenta) bagasse as a fiber- and oligosaccharide-rich yeast protectant for enhancing chemical, functional, and sensory properties of cashew nut milk

Tânia Somera, Débora Pinhatari Ferreira, Carlos Eduardo Barão, Marcos dos Santos Lima et autres

br (code pays fourni par la source)

0 citations Food Chemistry

2025 article OpenAlex

Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditions

Fernando Azevedo de Lucena, Donald W. Schaffner, Ruthchelly Tavares da Silva, Gustavo Luís de Paiva Anciens Ramos et autres

br, us (code pays fourni par la source)

0 citations International Journal of Food Microbiology

2025 review OpenAlex

Assessment of the effectiveness of irradiation in inactivating or reducing levels of Salmonella, E. coli and L. monocytogenes in fruits and vegetables: A systematic literature review

Oluwadara Alegbeleye, Maria Paula M. B. B. Gonçalves, Oluwafemi Bamidele Daramola, Beatriz Manfrinato Ferreira et autres

br, Nigéria, lk (code pays fourni par la source)

1 citation Food and Humanity

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