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Profil bibliographique

Marika Dello Russo

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

29Publications signalées
529Citations signalées
3Affiliations récentes

Les institutions déclarées

Les domaines associés

Nutritional Studies and DietConsumer Attitudes and Food LabelingObesity, Physical Activity, DietDiet and metabolism studiesAsthma and respiratory diseases

Les publications récentes

Accès ouvert 2026 article OpenAlex

From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries

Donato Angelino, Marialaura Bonaccio, Emilia Ruggiero, Annarita Formisano et autres

The planetary health diet proposed by the EAT-Lancet Commission provides a global framework to integrate human health and environmental sustainability through plant-based dietary patterns. Its 2025 update refined quantitative targets and emphasised the need for regional adaptation. This study compares the EAT-Lancet …

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2 citations International Journal of Food Sciences and Nutrition
Accès ouvert 2026 article OpenAlex

Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly

Annarita Formisano, Marika Dello Russo, Emilia Ruggiero, Giuseppe Di Costanzo et autres

Background/Objectives: Nutritional research emphasizes evaluating food processing levels alongside nutrient content. The Nova system categorizes foods as minimally processed foods (MPFs), processed culinary ingredients (PCIs), processed foods (PFs), and ultra-processed foods (UPFs). High UPF consumption is linked to adverse health outcomes in …

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0 citations Nutrients
Accès ouvert 2025 article OpenAlex

Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents

Nadia Paladino, Giuseppe Di Costanzo, Emilia Ruggiero, Augusto Filippo Di Castelnuovo et autres

Background/Objectives: There is a lack of food frequency questionnaires (FFQs) specifically designed to assess food consumption based on processing levels in younger populations. This study evaluates the validity and the reliability of a 107-item FFQ (NFFQ-Kids) in estimating the intake (g/day) and …

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1 citation Nutrients
Accès ouvert 2025 review OpenAlex

Mediterranean diet, gut microbiota, and type 2 diabetes: A systematic review and meta-analysis of intervention trials

Fabio Lauria, Annarita Formisano, Marika Dello Russo, Cinzia Quaglia et autres

AIMS: The Mediterranean diet (MedD) is associated with improved metabolic health and modulation of gut microbiota (GM), both relevant to preventing type 2 diabetes (T2D) and cardiovascular disease (CVD). This systematic review and meta-analysis evaluated the effects of MedD-based dietary interventions on …

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8 citations Nutrition Metabolism and Cardiovascular Diseases
Accès ouvert 2025 article OpenAlex

Effect of long-term air pollution reduction on insulin resistance and fasting glucose in children: A causal analysis

Rajini Nagrani, Maike Wolters, Christoph Buck, Danielle Vienneau et autres

Observational studies have suggested that air pollution is associated with impaired glucose metabolism; yet randomized controlled trials to confirm the causality of this association are ethically and practically unfeasible. We emulated a hypothetical trial to evaluate the effects of sustained reductions in …

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4 citations Environmental Research
Accès ouvert 2025 article OpenAlex

The Southern Italian Children, Adolescents and paRents cOhort Study on nutrition and health: protocol of the ICARO Study

Marialaura Bonaccio, Emilia Ruggiero, Giuseppe Grosso, Augusto Filippo Di Castelnuovo et autres

In Italy, around 30% of children and adolescents are overweight or obese, with higher rates in the South. Parental dietary habits influence children's eating behaviours, yet most studies focus on food composition without considering the level of food processing. The Nova classification …

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2 citations International Journal of Food Sciences and Nutrition
Accès ouvert 2025 article OpenAlex

Ultra-Processed Foods Consumption and Metabolic Syndrome in European Children, Adolescents, and Adults: Results from the I.Family Study

Annarita Formisano, Marika Dello Russo, Lauren Lissner, Paola Gageiro Pinto Russo et autres

Background/Objectives: Ultra-processed foods (UPFs) constitute a large proportion of the daily energy intake of Europeans, particularly among children and adolescents. High UPFs consumption is associated with poor dietary quality and adverse health outcomes. This study aimed to examine whether high UPFs consumption …

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10 citations Nutrients
Accès ouvert 2024 article OpenAlex

Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ

Annarita Formisano, Marika Dello Russo, Paola Gageiro Pinto Russo, Alfonso Siani et autres

Background/Objectives: Diet significantly influences gut microbiota (GM), with variations in GM responses linked to the type and quantity of food consumed. These variations underscore the need for personalized nutrition. The Stance4Health (S4H) project developed the S4H Food Frequency Questionnaire (S4H-FFQ) and the …

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7 citations Nutrients

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