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Profil bibliographique

Sanja Jelić Milković

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37Publications signalées
39Citations signalées
1Affiliations récentes

Les institutions déclarées

Les domaines associés

Regional Development and Management StudiesGlobal Trade and CompetitivenessMeat and Animal Product QualityOrganic Food and AgricultureWine Industry and Tourism

Les publications récentes

Accès ouvert 2026 article OpenAlex

Consumer Attitudes, Buying Behaviour, and Sustainability Concerns Toward Fresh Pork: Insights from the Black Slavonian Pig

Sanja Jelić Milković, Ružica Lončarić, Jelena Kristić, Ana Crnčan et autres

This study examined Croatian consumer attitudes towards fresh pork from the Black Slavonian pig, focusing on the following sustainability dimensions: environmental, social, economic sustainability, and animal welfare. A survey of 410 consumers was conducted in June 2021, using an online questionnaire assessing …

hr, it (code pays fourni par la source)

2 citations Sustainability
Accès ouvert 2025 article OpenAlex

Attitudes and Beliefs of Wild Boar Hunters in Croatia Towards Preventing and Controlling African Swine Fever

Lucija Pečurlić, Tihomir Florijančić, Neška Vukšić Končevski, Denis Deže et autres

African swine fever (ASF) is a highly contagious and fatal disease of domestic pigs and wild boars, with severe economic and ecological consequences. Wild boar hunters play a critical role in the early detection and control of ASF due to their direct …

hr (code pays fourni par la source)

1 citation Animals
Accès ouvert 2025 article OpenAlex

Motivacijski čimbenici žena poduzetnica u ruralnim krajevima

Aleksandra Beric, Ana Crnčan, Sanja Jelić Milković

Iz popisa stanovništva 2021. godine na području RH utvrđeno je 51 % ženskog stanovništva, dok je u vlasničkoj strukturi trgovačkih društava broj žena u laganom porastu. Od ukupnog broja trgovačkih društava u RH 2023. godine, 21,4 % bilo je isključivo u vlasništvu …

hr (code pays fourni par la source)

0 citations Agroeconomia Croatica
Accès ouvert 2025 article OpenAlex

Preferencije potrošača u konzumaciji craft piva

Valentina Jurić, Ružica Lončarić, Jelena Kristić, Ana Crnčan et autres

Ovaj rad istražuje potrošačke preferencije i stavove prema craft pivu u odnosu na industrijsko pivo, s naglaskom na čimbenike koji utječu na odluku o kupnji. Istraživanje je provedeno putem online ankete na uzorku od 132 ispitanika, većinom mlađe dobi i studentskog statusa. …

hr (code pays fourni par la source)

0 citations Agroeconomia Croatica
Accès ouvert 2025 article OpenAlex

Unlocking the Potential of Family Farms: Inclusion in Rural Development Program Measures in Croatia

Lucija Pečurlić, Tihana Sudarić, David Kranjac, Maja Petrač et autres

In the context of increasing demands for sustainable natural resource management, this study analyzes the demographic and structural characteristics of family farms in Croatia and their participation in three environmental measures under the 2014–2022 Rural Development Programme. Using national administrative data and …

hr (code pays fourni par la source)

1 citation Agriculture
Accès ouvert 2024 article OpenAlex

Cirkularna ekonomija i tehnički potencijal poljoprivrednih ostataka u Panonskoj i Sjevernoj Hrvatskoj

Ana Malešević, Jelena Kristić, Lucija Pečurlić, Sanja Jelić Milković

Cirkularna ekonomija predstavlja inovativni pristup gospodarenju resursima koji se temelji na smanjenju otpada, ponovnoj upotrebi, recikliranju i obnovljivim izvorima. U kontekstu poljoprivrednih ostataka, cirkularna ekonomija otvara vrata održivom korištenju resursa radi stvaranja novih vrijednosti. Cilj je rada utvrditi gospodarski potencijal poljoprivrednih ostataka …

hr (code pays fourni par la source)

0 citations Agroeconomia Croatica
Accès ouvert 2024 article OpenAlex

Utjecaj pojave afričke svinjske kuge na navike potrošača u Republici Hrvatskoj

Danijela Samac, Sanja Jelić Milković, Zvonko Antunović, Zvonimir Steiner et autres

U Republici Hrvatskoj svinjsko se meso rado konzumira, a njegova potrošnja po stanovniku iznosi oko 50 kg. Svinjsko meso zastupljeno je više od nekih drugih vrsta mesa, što je posebice izraženo u području Panonske Hrvatske. Zbog nedavne pojave afričke svinjske kuge (ASK) …

hr (code pays fourni par la source)

0 citations Krmiva
Accès ouvert 2024 article OpenAlex

Level of knowledge, competence and interest of agronomists in digitalisation of agriculture in Croatia

Sanja Jelić Milković, Ružica Lončarić, Dominik Tačković, Iva Nikolin et autres

The aim of this paper was to investigate the current level of knowledge, competence and interest of agronomists in participating in the digitalisation of agriculture in Croatia, as well as the role of some stakeholders in training the farmers since it can …

hr (code pays fourni par la source)

0 citations Journal of Central European Agriculture
Accès ouvert 2023 article OpenAlex

Stavovi ekoloških proizvođača o ekološkoj poljoprivredi u Republici Hrvatskoj

Irena Pugelnik, Andrijana Rebekić, Sanja Jelić Milković, Ružica Lončarić

Za jačanje konkurentnosti ekološke poljoprivrede u Republici Hrvatskoj važno je prepoznati položaj, mogućnosti, uvjerenja i stavove ekoloških proizvođača. S tim ciljem provedeno je anketiranje 236 ekoloških proizvođača iz 5 hrvatskih regija prema spolu, dobi, stupnju obrazovanja i području s kojega dolaze. Ispitanicima …

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3 citations Poljoprivreda
Accès ouvert 2023 article OpenAlex

Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig

Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, Igor Kralik et autres

This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was conducted on a sample of 410 consumers who completed an online survey about their consumption habits, knowledge about the …

hr (code pays fourni par la source)

4 citations Foods
2023 article OpenAlex

Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia

Ana Crnčan, Sanja Jelić Milković, M. Jakšić, Jelena Kristić

SUMMARYFunctional food is defined as food to which certain ingredients have been added, from which ingredients have been removed or in which ingredients have been changed. Fatty acids (omega-3 and omega-6), lutein, organic selenium, vitamin E, vitamin C or other nutrients or …

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0 citations World s Poultry Science Journal

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