Low-frequency ultrasound-assisted preparation of taurine-loaded nanoemulsion and its preservative effect on fresh-cut pitaya
Yunpo Huang, Zheng Zhan, Xuejiao Ren, Chen Li
0 citationsFrontiers in Nutrition
Yunpo Huang
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5Publications signalées
53Citations signalées
3Affiliations récentes
Institutions déclarées
Domaines associés
Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesHydrogels: synthesis, properties, applicationsProteins in Food SystemsPostharvest Quality and Shelf Life Management
Publications récentes
Response of oil-water ratio on pickering emulsions of pure lemon essential oil in-situ stabilized by keratin/gelatin/xanthan gum ternary complex
Yanli Guo, Liwei Liu, Junqiang Wang, Huajiang Zhang et autres
0 citationsFood Hydrocolloids
Antibacterial mechanisms of phenyllactic acid against Shewanella putrefaciens by metabolomics and machine learning and its application in sea fish
Yunpo Huang, Jie Yang, Zhen Zhang, Zheng Zhan et autres
0 citationsFrontiers in Nutrition
Impact of mixed non-Saccharomyces yeast during fermentation on volatile aroma compounds of Vidal blanc icewine
Mengnan Hong, Jing Li, Yu-Wen Chen, Baiyu Qi et autres
30 citationsLWT
Effects of chitosan combined with ε‐polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage
Zhen Zhang, Yunpo Huang, Xuesong Guo, Xin Meng et autres
23 citationsFood Science & Nutrition
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