Institution scientifique

UMR QualiSud

Montpellier · facility

1614Publications signalées

85497Citations signalées

12Thèmes principaux

Principaux domaines

Food composition and propertiesBanana Cultivation and ResearchPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesCassava research and cyanideFood Chemistry and Fat AnalysisPlant Physiology and Cultivation StudiesAfrican Botany and Ecology StudiesAgriculture and Rural Development ResearchMeat and Animal Product QualityAntioxidant Activity and Oxidative StressSensory Analysis and Statistical Methods

Évolution annuelle

19951

19982

20001

20012

20023

20031

20044

20051

20064

200711

200838

200942

201059

201158

201272

201372

201466

201559

201680

201772

201884

2019119

202099

2021110

2022117

2023119

202485

202564

202622

Publications récentes

2026 articleOpenAlex

Flash vacuum expansion assisted valorization of coffee pulp waste: thermodynamic and sorption modeling of phenolic‐rich spray‐dried extracts

Ubaldo Richard Marín Castro, M.P. Rascón-Díaz, Marco Antonio Salgado-Cervantes, Manuel Vargas-Ortíz et autres

0 citationsJournal of the Science of Food and Agriculture

Accès ouvert 2026 articleOpenAlex

Impact of soaking and cooking on in-vitro digestibility of chickpea proteins

Charlotte Lefèvre, Christian Mestres, Valérie Micard, Philippe Bohuon

1 citationLWT

Accès ouvert 2026 articleOpenAlex

Impact of drought stress on the aleurone layer from common wheat (T. aestivum) grains

Chankhemra Vorn, Marion Serie, Julien PETIT, Jacques Le Gouis et autres

0 citationsJournal of Cereal Science

Accès ouvert 2026 articleOpenAlex

A rapid method to determine sensory firmness acceptability thresholds in canned pulses

Bugaud Christophe, Siguemoto Erica, Domingo Romain, Forestier-Chiron Nelly et autres

0 citationsApplied Food Research

Accès ouvert 2026 articleOpenAlex

Role of flour and dough physicochemical properties in determining quinoa gluten-free bread quality

Amandine Ceccaldi, Lidwine Grosmaire, Alice Aubin, Santiago Arufe et autres

0 citationsLWT

Accès ouvert 2026 articleOpenAlex

Associating cassava root and gari-eba quality traits with consumer preferences: Implications for breeding

Cynthia Idhigu Aghogho, Esperance D. Codjia, Ibnou Dieng, Busie Maziya‐Dixon et autres

0 citationsJournal of Agriculture and Food Research

Accès ouvert 2026 articleOpenAlex

Contrasting fermentation practices and typologies of fermented foods between France and African countries – A cross-cultural perspective from the PIMENTO initiative

Christian Coelho, Cheikhou Tidiane Willane, Imad Dakhchich, Mounaim Halim El Jalil et autres

2 citationsFermented Foods

2026 erratumOpenAlex

Corrigendum to “Next generation nutraceuticals from Torreya grandis bioactive peptides enabled by green extraction and biotechnological innovation toward future applications” [Trends in Food Science & Technology 172 (2026) 105717]

Rabia Durrani, Duo Xu, Mohamed A. Farag, Samiullah Khan et autres

0 citationsTrends in Food Science & Technology

Accès ouvert 2026 articleOpenAlex

Experimental study and modelling of heat and mass transfers in cashew nuts during steaming and drying operations

Mamadou Tanou Diallo, Martial Madoumier, Joseph Bassama, Arnaud Chapuis et autres

0 citationsApplied Food Research

2026 articleOpenAlex

Next generation nutraceuticals from Torreya grandis bioactive peptides enabled by green extraction and biotechnological innovation toward future applications

Rabia Durrani, XuDuo, Mohamed A. Farag, Samiullah Khan et autres

0 citationsTrends in Food Science & Technology

Accès ouvert 2026 articleOpenAlex

Effect of Flower Storage and Harvest Times on the Dynamics of Volatile Compounds in Ylang-Ylang [Cananga odorata (Lam.) Hook.f. &Thomson] Essential Oil

Abacar Chakira, Christian Soria, Jérôme Minier, Marc Chillet et autres

0 citationsPlants

Accès ouvert 2026 articleOpenAlex

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou et autres

0 citationsJSFA reports

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