Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study
Justine Berlivet, Emma Meyer, Benjamin Allès, Denis Lairon et autres
BACKGROUND: Regular fruits and vegetables (F&V) consumption is linked to a lower risk of certain cancers. However, F&V can contain pesticides, some of which may have carcinogenic properties. Organic foods are thought to reduce pesticide residue exposure, but the relationship between organic …
fr (code pays fourni par la source)
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American Journal of Clinical Nutrition