Denis Lairon

Corrigendum to “Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database” [Int. J. Hygiene Environ. Health 274 (2026) 114792]

Emma Meyer, Justine Berlivet, Mathilde Touvier, Philippe Pointereau et autres

International audience

fr (code pays fourni par la source)

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions

Anouk Reuzé, Julia Baudry, Joséphine Brunin, Sandrine Péneau et autres

fr (code pays fourni par la source)

Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database

Emma G. Meyer, Justine Berlivet, Mathilde Touvier, Philippe Pointereau et autres

Tap water contamination by agricultural pesticide residues is widespread, but exposure characteristics and potential health effects remain understudied. This study aimed to identify tap water consumption-based pesticide exposure profiles. Pesticide exposure was estimated in a subsample (n = 17,833; median age 63.1y …

fr (code pays fourni par la source)

Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study

Justine Berlivet, Emma Meyer, Benjamin Allès, Denis Lairon et autres

BACKGROUND: Regular fruits and vegetables (F&V) consumption is linked to a lower risk of certain cancers. However, F&V can contain pesticides, some of which may have carcinogenic properties. Organic foods are thought to reduce pesticide residue exposure, but the relationship between organic …

fr (code pays fourni par la source)

Balancing human and planetary health through multicriteria optimization: Insights from the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot, Hélène Claire Fouillet, Julia Baudry, Justine Berlivet et autres

Food systems contribute to environmental degradation and diet-related diseases. While numerous dietary recommendations exist, systematic quantification of trade-offs between health and environmental objectives remains limited, particularly in France, where no such optimization study has been conducted. We applied multi-criteria optimization to map …

fr (code pays fourni par la source)

Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study

Justine Berlivet, Bernard Srour, Benjamin Allès, Philippe Pointereau et autres

Abstract Objective: Dietary diversity is associated with health benefits. However, food biodiversity has been understudied. Therefore, we aim to evaluate the associations between dietary species richness (DSR), i.e. the number of species consumed by individuals, and dietary sustainability dimensions, including environmental pressures, …

fr, be (code pays fourni par la source)

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

Elie Perraud, Aurélien Chayre, Sylvaine Berger, Hafsa Toujgani et autres

Few studies have explored individual diet-related environmental pressure changes, beyond greenhouse gas emissions (GHGe) and land occupation (LO). This study evaluates the trajectories in several environmental impacts of diets among 8,905 French adults from the NutriNet-Santé cohort, who completed food frequency questionnaires …

fr (code pays fourni par la source)

Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

Emmanuelle Kesse‐Guyot, Aurélien Chayre, Elie Perraud, Sylvaine Berger et autres

Background: Plant-based diets offer co-benefits for human health and the environment, but assessments often consider only specific aspects. This study comprehensively examines the links between diet-related environmental pressures and risk of chronic diseases as well as mortality. Methods: Data from a population …

fr (code pays fourni par la source)

Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022

Éric Meyer, Justine Berlivet, Benjamin Allès, Mathilde Touvier et autres

Abstract Background Pesticide residues in tap water from past and current agriculture are widespread, but health effects of exposure to individual pesticides and mixtures are understudied. This study identifies pesticide exposure profiles from tap water to support future research. Methods Individual pesticide …

fr (code pays fourni par la source)

Trade-offs between increasing organic food consumption and reducing land occupation

Julia Baudry, Justine Berlivet, Philippe Pointereau, Christian Couturier et autres

International audience

fr (code pays fourni par la source)

Profiles of eight-year trajectories of diet-related environmental pressures

Elie Perraud, Aurélien Chayre, Sylvaine Berger, Annabelle Richard et autres

International audience

fr (code pays fourni par la source)

Typology of out-of-home eaters: results from a large French cohort

Emma Meyer, Benjamin Allès, Justine Berlivet, Sandrine Péneau et autres

International audience