Dendritic crystal pattern from a drying droplet: A distinctive feature of feng-flavor Baijiu
Haoran Fu, Yang Zhong, Lu Cai, Tieyuan Cheng et autres
Visual evaluation techniques for Chinese Baijiu remain an active research area. We identified a novel dendritic crystal pattern formed after the droplet evaporation of Feng-flavor Baijiu . Interestingly, this pattern showed an obvious correlation with aging in Jiuhai container (storage vessels for …
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Current Research in Food Science