The physicochemical characteristics and antioxidant attributes of propolis sourced from various regions in Iran
Maghsoud Besharati, Ali Gholamalipour, Akbar Taghizadeh, Deniz Azhir et autres
Honey, beeswax, and propolis have long been recognized for their significance in the treatment and prevention of diseases. Numerous studies have demonstrated their antioxidant properties, making it crucial to investigate in depth their physicochemical, antioxidant, and microbial characteristics. The objective of this …
ir, at (code pays fourni par la source)
2 citations
Applied Food Research