Accès ouvert
2025
article
OpenAlex
M Aubanel, Christopher Y. Choi, Jan Demyttenaere, Maodo Malick Diop et autres
α-Terpineol is a flavoring ingredient that occurs naturally in spices and foods. It has been evaluated by regulatory and scientific expert bodies such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1999 and the European Food Safety Authority (EFSA) …
ie, us, be, fr, ch, sg, jp, de
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2023
article
OpenAlex
Tetyana Kobets, Christina Hickey, George E. Johnson, Jian‐Dong Duan et autres
us, gb, ch
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2022
article
OpenAlex
Hanghui Liu, Lily Ida, Anthony A. Birkbeck, Tiina A. Lantto et autres
us, ch, be
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Accès ouvert
2022
article
OpenAlex
Yax Thakkar, Kaushal Joshi, Christina Hickey, J. Wahler et autres
BlueScreen HC is a mammalian cell-based assay for measuring the genotoxicity and cytotoxicity of chemical compounds and mixtures. The BlueScreen HC assay has been utilized at the Research Institute for Fragrance Materials in a safety assessment program as a screening tool to …
us, ch, sg, de, gb, fr
(code pays fourni par la source)
2020
article
OpenAlex
Maria Bastaki, M Aubanel, Heidi Bialk, Christopher Y. Choi et autres
Intake assessment and hazard profile of chemical substances are the two critical inputs in a safety assessment. Human intake assessment presents challenges that stem either from the absence of data or from numerous sources of variability and uncertainty, which have led regulators …
us, fr, ch, de
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Accès ouvert
2020
article
OpenAlex
Maria Bastaki, Vivian Lu, M Aubanel, Heidi Bialk et autres
The essential oil of peppermint and one of its natural constituents, (R)-(+)-pulegone, are approved flavorings added to food worldwide. (R)-(+)-Pulegone and peppermint oil were tested separately in two independent bacterial reverse mutation assays according to Organisation for Economic Co-operation and Development Guideline …
us, fr, ch, de
(code pays fourni par la source)
Accès ouvert
2020
dataset
OpenAlex
Maria Bastaki, M Aubanel, Heidi Bialk, Christopher Y. Choi et autres
Intake assessment and hazard profile of chemical substances are the two critical inputs in a safety assessment. Human intake assessment presents challenges that stem either from the absence of data or from numerous sources of variability and uncertainty, which have led regulators …
cn
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Accès ouvert
2019
article
OpenAlex
Maria Bastaki, Vivian Lu, M Aubanel, Thierry Cachet et autres
2,4-Decadienal (E,E-) occurs naturally in foods and is also used as a flavoring ingredient. In vivo micronucleus studies were used to evaluate the potential for 2,4-decadienal to cause genotoxic effects. Male Han Wistar rats were dosed either by intraperitoneal injection or by …
us, fr, ch, jp, gb, de
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2018
article
OpenAlex
Martyn L. Chilton, Donna S. Macmillan, Thomas Steger‐Hartmann, Jedd Hillegass et autres
gb, de, us, ch, be
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2018
article
OpenAlex
Tetyana Kobets, Jian‐Dong Duan, Klaus D. Brunnemann, Michael J. Iatropoulos et autres
us
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2017
article
OpenAlex
Steven J. Canipa, Martyn L. Chilton, Rachel Hemingway, Donna S. Macmillan et autres
Dermal contact with chemicals may lead to an inflammatory reaction known as allergic contact dermatitis. Consequently, it is important to assess new and existing chemicals for their skin sensitizing potential and to mitigate exposure accordingly. There is an urgent need to develop …
gb, de, nl, us, ch, be
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Accès ouvert
2015
article
OpenAlex
Tetyana Kobets, Jian‐Dong Duan, Klaus D. Brunnemann, Sylvain Etter et autres
Certain alkenylbenzenes (AB), flavoring chemicals naturally occurring in spices and herbs, are established to be cytotoxic and hepatocarcinogenic in rodents. The purpose of the present study was to determine the DNA damaging potential of key representatives of this class using the Turkey …
us, ch
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