2026
book-chapter
OpenAlex
Shahana Jasmi A, R B Smitha
This case study describes the production, partial purification, and biochemical characterization of the enzyme Catechol 2,3-dioxygenase (C23O) from oil-degrading fungi, with special emphasis on Paecilomyces fumoses isolated from oil-contaminated environments. Petroleum hydrocarbon pollution poses a serious ecological threat, and enzymatic bioremediation offers …
2026
book-chapter
OpenAlex
R B Smitha, Sajitha Biju, Shahana Jasmi
in, au
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Accès ouvert
2026
paratext
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Mohamed N. Abd El-Ghany, Amith Abraham, Nahdhoit Ahamada Rachid, Israr Ahmed et autres
Accès ouvert
2025
article
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P N Radhakrishnan Nair, K Najla, R B Smitha
Purple fleshed sweet potato (Ipomoea batatas) is a dicotyledonous plant belongs to the family, Convolvulaceae. They are rich in, starch, amino acids, vitamins and minerals. High concentration of anthocyanin and presence of wide variety of antioxidants, including beta-carotene, lutein and zeaxanthin help …
Accès ouvert
2024
article
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Aswathy Rajappan, R B Smitha, PN Krishnan
Sesbania grandiflora Linn belonging to family Fabaceae is a well-recognized medicinal plant in numerous countries like India, Srilanka and Southeast Asia. The present study examines the phytochemical constituents and antimicrobial activity of seed of Sesbania grandiflora. The quantitative examination of numerous phytochemicals …
in
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2018
book-chapter
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R B Smitha, Sailas Benjamin, R Prakashkumar
2017
conference-paper
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R B Smitha, P. Rajendran, P.T. Sandhya, V.S. Aparna et autres
2017
conference-paper
OpenAlex
P. Rajendran, Kadaiah Ajithkumar, R B Smitha
2017
conference-paper
OpenAlex
S.M. Brunda, C. Lekha Rani, R. Rajendran, R B Smitha et autres
2017
conference-paper
OpenAlex
R B Smitha, P. Rajendran, N.V. Suvija, T. Princy
2017
conference-paper
OpenAlex
P. Rajendran, R B Smitha
2015
article
OpenAlex
K. P. Surya, R B Smitha, K. Anoop, R. Prakashkumar et autres
Celastrus paniculatus, one among the RET medicinal plants, shows poor germination under natural conditions. To induct germination, experiments were carried out by using different concentrations of ethyl alcohol at different time intervals (100%, 70%, 50% for 1 minute, 30 minutes, 60 minutes …