Accès ouvert
2026
article
OpenAlex
Maria Rosaria Perri, Carmine Lupia, Mary Fucile, Claudia-Crina Toma et autres
Background/Objectives: Essential Oils (EO), complex mixtures of organic compounds, exhibit a wide range of properties useful in the pharmaceutical, cosmetic, perfumery and agri-food fields. In particular, well-recognized EO anti-inflammatory properties push towards the investigation of the mechanisms underlying them. One of the …
it, ro
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Accès ouvert
2026
article
OpenAlex
Maria Rosaria Perri, Giulia Conforti, Eugenio Provenzano, Maria Itria Giancotta et autres
Background/Objectives: Among the Inflammatory Skin Diseases (ISDs), psoriasis represents a recalcitrant and disabling dermatological disorder associated with perpetuated inflammatory conditions. Recent findings showed that psoriasis pathogenesis is sustained by the interplay of different inflammatory Signaling Pathways, among which the JAK/STAT stands out. …
it, ro
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Accès ouvert
2025
article
OpenAlex
Maria Rosaria Perri, Michele Pellegrino, Claudia-Crina Toma, Pierfrancesco Prezioso et autres
Glycyrrhiza glabra L. is a species widely spread all over the world, with a long tradition of use in folk medicine. Here, raw and hydrolyzed extracts obtained from roots collected in different geographical areas belonging to the Mediterranean basin were standardized as …
it, ro
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Accès ouvert
2025
article
OpenAlex
Mariangela Marrelli, Maria Pia Argentieri, Vincenzo Musolino, Carmine Lupia et autres
Allium genus (Amaryllidaceae) is widely distributed in the Northern hemisphere. Some species, including garlic and onion, have been used since ancient times as both food ingredients and medicinal plants. Many reviews deal with the chemical constituents, particularly the typical sulfur compounds, as …
it, ro
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Accès ouvert
2025
article
OpenAlex
Mary Fucile, Carmine Lupia, Maria Francesca Armentano, Mariangela Marrelli et autres
Natural extracts derived from plants have gained attention as potential therapeutic agents for obesity management. Some natural extracts were demonstrated to inhibit pancreatic lipase and alpha amylase, potentially influencing nutrient absorption and contributing to weight management. Pinus nigra subsp. laricio (Poir.) Maire, …
it, ro
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Accès ouvert
2024
review
OpenAlex
Claudia-Crina Toma, Mariangela Marrelli, Monica Puticiu, Filomena Conforti et autres
Arnica L. genus (Asteraceae) comprises perennial herbs native to the temperate and boreal parts of the northern hemisphere. Arnica montana is the main species. It shows different biological activities, such as antioxidant, anti-inflammatory, antibacterial, antifungal, and antitumor effects. The Arnica formulations are …
ro, it
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Accès ouvert
2024
article
OpenAlex
Mariangela Marrelli, Michele De Luca, Claudia-Crina Toma, Fedora Grande et autres
The synergistic effects of essential oils (EOs) from three aromatic plant species, Foeniculum vulgare subsp. piperitum (C.Presl) Bég. (FV), Origanum heracleoticum L. (OH) and Lavandula austroapennina N.G.Passal., Tundis & Upson. (LA), were evaluated for their inhibitory properties on nitric oxide production in …
it, ro
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Accès ouvert
2023
article
OpenAlex
Maria Rosaria Perri, Michele Pellegrino, Mariangela Marrelli, Stefano Aquaro et autres
Stilbenoids, a group of phytoalexin polyphenols produced by plants as a defence mechanism in response to stress conditions, are known for their anti-inflammatory potential. Pinosylvin, a naturally occurring molecule traditionally found in pinus trees, was here identified in Pinus nigra subsp. laricio …
it, ro
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Accès ouvert
2021
article
OpenAlex
Maria Rosaria Perri, Carmen Romano, Mariangela Marrelli, Ludovica Zicarelli et autres
Inflammatory bowel disease (IBD) is a group of complex chronic inflammatory conditions affecting the gastrointestinal tract. It is linked to a number of genetic and environmental factors able to perturb the immune-microbiome axis. Diet is the most investigated variable both for its …
it, ro
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2021
article
OpenAlex
Mariangela Marrelli, Caterina Tecla De Marco, Giancarlo Statti, Teodora Alina Neag et autres
Aerial parts and roots from three Ranunculus species were extracted with 70% ethanol. The phytochemical composition was investigated using GC-MS and multivariate data analysis. The total phenolic and flavonoid contents were also assessed. The in vitro inhibitory properties were evaluated as nitrite …
it, ro
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Accès ouvert
2017
article
OpenAlex
Teodora Alina Neag, Claudia-Crina Toma, Neli-Kinga Oláh, Aurel Ardelean
The Ranunculus species are mostly known for their toxic effect due to the anemonine and protoanemonine content. This paper studies the polyphenols and the antioxidant activity of four different spontaneous species from Ranunculus genus (Ranunculaceae family) harvested from Western Romania’s spontaneous flora. …
ro
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Accès ouvert
2015
article
OpenAlex
Claudia-Crina Toma, Neli-Kinga Oláh, Laurian Vlase, Cristina Mogoșan et autres
This study was performed to evaluate the phenolic profile, antioxidant and diuretic effects of black cumin and lady-in-a-mist seeds. In the phenolic profile, differences between the two species are significant. Qualitative and quantitative analyses of the phenolic compounds were performed using a …
ro, gb
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