Giulia Maria Daniele

Biofortification of durum wheat sprouts to enhance mineral content in pasta

Alessandro Gallina, Enrica Pistorio, M.C. Di Bella, Marta Cianciabella et autres

it (code pays fourni par la source)

Meat quality of a slow-growing chicken breed fed soybean meal-free diets

Edoardo Fiorilla, Francesco Gai, Valeria Zambotto, Marta Gariglio et autres

The complete replacement of soybean meal with alternative plant-derived protein sources in poultry diets represents a promising strategy to improve the environmental sustainability of feed formulations. This study investigated the effects of a soybean meal-free diet on growth performance, meat quality, lipid …

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Quality Expectations and Willingness to Pay of German, Italian, and Turkish Strawberry Consumers

Eda Yaşa Özeltürkay, Stefano Predieri, Chiara Medoro, Edoardo Gatti et autres

This study investigated consumer expectations and perceived quality of strawberries across different geographical contexts to identify the main drivers of purchasing behavior within a cross-country framework. An online survey was conducted among consumers in Italy, Germany, and Turkey to explore consumption habits, …

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Grape pomace flour incorporation for quality and sensory improvement of plant-based white chocolate alternatives

Federica Angilè, Maria Tufariello, Marta Cianciabella, Chiara Medoro et autres

Bioactive compounds in milled grape pomace ( Vitis vinifera L.) are related to health benefits. The growing accessibility of these flours has increased their use in food production. This study evaluated biological properties such as antioxidant activity and total phenol content in …

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Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids

Eleonora Erika Cappone, Alberto Brugiapaglia, Jacopo Pio Salvatico, Edoardo Fiorilla et autres

The recent consumer interest in native poultry breeds has increased, driven by perceptions of their high quality, thus contributing to the preservation of local genetic resources. This study investigated the chemical, texture, and sensory traits of breast meat from three slow-growing Italian …

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BreedingValue, grant agreement ID: 101000747

Elisa Senger, Susan McCallum, Linzi Jorgenson, Avril Britten et autres

hosted on: https://git.nfdi4plants.org/projects/3046

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Exploring the sensory characteristics and understanding consumer acceptance of gluten-free pasta

Vilma Xhakollari, Giulia Maria Daniele, Marta Cianciabella, Chiara Medoro et autres

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Native Italian poultry products: the factors influencing consumer perceptions

Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota‐Gutierrez, Dominga Soglia et autres

Utilisation and conservation of native chickens are fundamental for sustainable poultry production. This study aimed to predict the key factors influencing consumer perceptions of the quality traits of products from native poultry breeds and their willingness to pay for them. In addition, …

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Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

Edoardo Fiorilla, Marta Gariglio, Francesco Gai, Valeria Zambotto et autres

This study investigated the effects of supplementing the diet of a slow-growing autochthonous chicken breed with dehydrated or live Black Soldier Fly Larvae (BSFL) on meat quality and sensory attributes. The research, conducted at the University of Turin, Italy, involved 144 male …

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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella et autres

The continuous increase in life expectancy leads to progressive population ageing, especially in most developed countries. A healthy diet and better consumption of tailored functional foods may represent one of the strategies to postpone or slow down age-related decrements, thus increasing healthy …

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Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products

Stefano Predieri, Marta Cianciabella, Giulia Maria Daniele, Edoardo Gatti et autres

Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim to understand consumers’ inclination toward food products obtained with climate-smart strategies. Specifically, consumers’ awareness about climate …

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Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani et autres

Honey is a worldwide known and appreciated food product. Its appreciation by consumers is due to both its nutritional properties and the extremely reduced processing. The floral origin, color, aroma and taste are key factors in determining the quality of honey. Nevertheless, …

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