Biofortification of durum wheat sprouts to enhance mineral content in pasta
Alessandro Gallina, Enrica Pistorio, M.C. Di Bella, Marta Cianciabella et autres
0 citationsJournal of Cereal Science
Marta Cianciabella
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42Publications signalées
394Citations signalées
2Affiliations récentes
Institutions déclarées
Domaines associés
Sensory Analysis and Statistical MethodsConsumer Attitudes and Food LabelingMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and properties
Publications récentes
Meat quality of a slow-growing chicken breed fed soybean meal-free diets
Edoardo Fiorilla, Francesco Gai, Valeria Zambotto, Marta Gariglio et autres
1 citationanimal
Quality Expectations and Willingness to Pay of German, Italian, and Turkish Strawberry Consumers
Eda Yaşa Özeltürkay, Stefano Predieri, Chiara Medoro, Edoardo Gatti et autres
0 citationsHorticulturae
Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics
Francesco Grieco, Chiara Medoro, Marta Cianciabella, Miriana Durante et autres
0 citationsFood Chemistry
Grape pomace flour incorporation for quality and sensory improvement of plant-based white chocolate alternatives
Federica Angilè, Maria Tufariello, Marta Cianciabella, Chiara Medoro et autres
0 citationsApplied Food Research
A multilingual lexicon for the sensory evaluation of strawberry fruit
Elisa Senger, Marta Cianciabella, Susanna Rokka, Ebru Kafkas et autres
0 citationsSSRN Electronic Journal
Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations
Marta Cianciabella, Stefano Predieri, Rachele Tamburino, Chiara Medoro et autres
3 citationsNutrients
Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids
Eleonora Erika Cappone, Alberto Brugiapaglia, Jacopo Pio Salvatico, Edoardo Fiorilla et autres
3 citationsPoultry Science
Local Food Markets as Human-Centered Hubs: Integrating Social Fragility and Health in Urban Regeneration
Marta Cianciabella, Letizia Cremonini, Chiara Medoro, Stefano Predieri et autres
0 citationsUrban Futures & Social Innovation
Towards a Circular Aquaculture: Assessing Sustainability and Consumer Acceptance of Insect-Based Feed for Trout Farming
Riccardo Pavesi, Jacopo Bacenetti, Marta Cianciabella, Giuseppe Versari et autres
0 citationsGlobal NEST International Conference on Environmental Science & Technology
Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey
Marta Cianciabella, Giulia Mastromonaco, Antonina Sparacino, Valentina Maria Merlino et autres
1 citationSustainability
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives
Annamaria Tarantini, Anna Rita Bavaro, L. Mancini, Angelica Bruno et autres
4 citationsInternational Journal of Food Microbiology
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