Accès ouvert
2026
article
OpenAlex
Xiaojing Guo, Jia Chen, Guolin Wang, Qingze Zhang et autres
D-Allulose has emerged as a promising sucrose substitute, yet its impact on the quality of probiotic fermented milk is not well understood. This study evaluated the effects of D-allulose on the viability, physicochemical properties, texture, stability, sensory quality, and volatile profile of …
cn
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Accès ouvert
2026
article
OpenAlex
Yu Fu, Xiaojing Guo, Xiaolan He, Baiyu Wang et autres
Protein phosphorylation modification plays a role in cells’ response to oxidative stress, a key factor leading to postharvest browning of Flammulina filiformis. However, the molecular mechanism by which protein phosphorylation contributes to postharvest browning of F. filiformis remains unclear. This study aimed …
cn
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Accès ouvert
2025
article
OpenAlex
Jia Chen, Xuemei Cai, Dandan Li, Xinxin Zhao et autres
oil, this study compared unencapsulated Zanthoxylum oil (ZO) with microencapsulated Zanthoxylum oil (MZO) using physicochemical analysis, sensory evaluation, and molecular sensory analysis. Sensory evaluation revealed significant differences in aroma attributes between ZO and MZO, whereas no notable differences were observed in numbing …
cn
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Accès ouvert
2025
article
OpenAlex
Limei Xu, Chenglin Zhu, Jing Li, Yu Fu et autres
The consumption of an unbalanced diet, such as a high-fat diet, is strongly associated with hyperlipidemia and significantly contributes to the development of cardiovascular and cerebrovascular diseases, which are the leading causes of death worldwide. Globally, about 17.9 million people die of …
cn
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Accès ouvert
2024
article
OpenAlex
Yu Fu, Yueyue Gao, Ming Yang, Juan Chen et autres
(Sc) samples were tested on their performance of mono-inoculated and composite culture in the fermentation of Chunjian citrus wine. The cell count, Brix degree, total sugar, total acidity, alcohol level, pH value, color intensity (CI), and tonality were determined to evaluate the …
cn
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