Jia Chen

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels

Cuiling Yuan, Hao Zhang, Quanxi Sun, Jia Chen et autres

) under raw, boiled, deep-fried, and roasted conditions. Volatile compounds were analyzed by gas chromatography ion mobility spectrometry (GC-IMS) and an electronic nose (E-nose), while non-volatiles were evaluated by an electronic tongue (E-tongue) and amino acid analysis. GC-IMS identified 50 volatile compounds, …

us, cn (code pays fourni par la source)

Comparative study of cultivation methods for optimizing lettuce production on household balconies

Aili Yang, Yiwei Ma, Jia Chen, Haiyan Yang et autres

This study investigated cultivation methods for optimizing lettuce production on household balconies. Circulating hydroponics, static hydroponics, and substrate cultivation were compared with soil cultivation (control) to evaluate growth, yield, and quality. Hydroponic systems significantly outperformed soil cultivation. Static hydroponics produced the highest …

cn (code pays fourni par la source)

The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS

Jia Chen, Xuemei Cai, Dandan Li, Xinxin Zhao et autres

oil, this study compared unencapsulated Zanthoxylum oil (ZO) with microencapsulated Zanthoxylum oil (MZO) using physicochemical analysis, sensory evaluation, and molecular sensory analysis. Sensory evaluation revealed significant differences in aroma attributes between ZO and MZO, whereas no notable differences were observed in numbing …

cn (code pays fourni par la source)

Dynamic Surrogate Model-Driven Multi-Objective Shape Optimization for Photovoltaic-Powered Underwater Vehicle

Chenyu Wang, Likun Peng, Jiabao Chen, Wei Pan et autres

In this study, a multi-objective shape optimization framework was established for photovoltaic-powered underwater vehicles (PUVs) to systematically investigate multidisciplinary coupled design methodologies. Specifically, a global sensitivity analysis was conducted to identify four critical design parameters with 24 h energy consumption and cabin …

cn (code pays fourni par la source)

Mechanical Behavior and Breakage Mechanisms of Coarse Carbonaceous Mudstone Particles in Highway Embankment Fills

Ling Zeng, Jin Luo, Jia Chen, Qian-Feng Gao et autres

cn, qa, fr (code pays fourni par la source)

Enhancing rice quality through tobacco–rice rotation cropping: Impacts on soil nutrients and cadmium reduction

Zhifeng Chen, Yang Liu, Jia Chen, Liangliang Hu et autres

Abstract Tobacco–rice rotation cropping (TRRC) can optimize the physical and chemical properties of the soil, improve soil fertility, and increase yields of tobacco ( Nicotiana tabacum ) and rice ( Oryza sativa ). However, there is a lack of attention to the …

cn (code pays fourni par la source)

Quantitative analysis of seven free short-chain fatty acids in infant formula using GC–MS/MS

Yunxiao Zhu, Yang Liu, Qiu Sun, Jia Chen et autres

cn (code pays fourni par la source)

Defense strategies of invasive plant during flowering and growth stages

Fang Q. Hu, Zhi Li, Jia Chun Chen, Jia Chen et autres

cn (code pays fourni par la source)

Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system

Lisong Lin, Yi Liu, Binjia Zhang, Guohua Zhao et autres

cn (code pays fourni par la source)

Technological validation meta-analysis of TB clinical etiological diagnostic item in China

Junpeng Zhao, Yun Ling, Richard Avoi, Azman Bin Atil et autres

Objective: To assess combined validation of tuberculosis (TB) clinical etiological diagnostic items in phenotypical, immunological, and molecular biological technologies. Method: A comprehensive study is conducted on the 'Chinese core journal database', covering phenotypical, immunological, and molecular biological clinical etiological diagnostic technologies of …

cn, my, br (code pays fourni par la source)

Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue

Jia Chen, Xuemei Cai, Junliang Liu, Can Yuan et autres

The objective of this study was to assess and compare the characteristics of Yu-Shiang Shredded Pork made with different ingredients by using physicochemical measurements and intelligent sensory analysis. The study revealed that there were 18 varied amino acids present, with the taste …

cn (code pays fourni par la source)

Total coliforms, microbial diversity and multiple characteristics of Salmonella in soil-irrigation water-fresh vegetable system in Shaanxi, China

Qiuping Yang, Jin Chen, Jinghan Dai, Yuanjie He et autres

cn (code pays fourni par la source)