Omega‐3 polyunsaturated fatty acids and Parkinson's disease: A systematic review of animal studies
Barbara da Silva Alves, Lúcia Emanueli Schimith, André Brito da Cunha, Cristiana Lima Dora et autres
Parkinson's disease (PD) is the second most common neurodegenerative disorder. The primary pathological features of PD include the presence of α-synuclein aggregates and Lewy bodies, mitochondrial dysfunction, oxidative stress, and neuroinflammation. Recently, omega-3 fatty acids (ω-3 PUFAs) have been under investigation as …
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