Tanbir Ahmad

Functional characteristics of protein isolates from chicken liver

Hamna Vahab, Devendra Kumar, Tanbir Ahmad, A.K. Biswas et autres

The study was conducted to isolate protein from chicken liver and characterization of its techno-functional properties. Prior to protein isolation, protein solubility test was carried out to know the highest solubility at a particular pH. The isolates obtained were freeze dried and …

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Development and validation of mitochondrial citrate synthase enzyme-based sandwich ELISA for reliable authentication of fresh vs frozen thawed pork meat

T. S. Anand, Sanchay Kumar Biswas, Ravi Kant Agrawal, Praveen Singh et autres

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Natural dye-based sensor for monitoring temperature variation in storage for chicken patties

Suman Talukder, S.K. Mendiratta, Ashim Kumar Biswas, Arup Sen et autres

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Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain

Ashim Kumar Biswas, Abdullah Arsalan, Apeksha Jangir, Shalu Swami et autres

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Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat

Apeksha Jangir, Ashim Kumar Biswas, Abdullah Arsalan, Faslu Rahman et autres

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Unveiling Citrate Synthase Enzyme as Potential Biomarker in Developing a Rapid Method for Monitoring of Chilled and Defrosted Buffalo Meat in Supply Chain

Ashim Kumar Biswas, Abdullah Arsalan, Apeksha Jangir, Shalu Swami et autres

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Process optimization of protein isolates derived from chicken heart by pH-shift method and its SDS profiling

Vandita Mishra, Devendra Kumar, S.K. Mendiratta, A.K. Biswas et autres

The aim of the study was to isolate and characterize protein from chicken heart by pH-shift method as no reports are available on the utilization of poultry heart for protein isolates preparation and the manufacture has been impeded by a lack of …

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Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box

Jurhamid C. Imlan, Ubedullah Kaka, Yong Meng Goh, I. Zulkifli et autres

The proper slaughter positioning of animals is among the most crucial factors in animal welfare. The lateral position in Halal slaughter is a technique used around the world by Muslims, with a few practicing the upright position. The literature on the effects …

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Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Khalilah Abdul Khalil et autres

Pepsin enzyme was used to pretreat the bovine skin at the rate of 5, 15, and 25 units of enzyme/g of skin to recover gelatin, and the recovered gelatins were referred to as Pe5, Pe15, and Pe25, respectively. The gelatin yield increased …

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Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Khalilah Abdul Khalil et autres

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Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle

Jurhamid C. Imlan, Ubedullah Kaka, Yong Meng Goh, I. Zulkifli et autres

The sharpness of the knife used for slaughter is of the utmost importance from an animal welfare perspective. The quantification of knife sharpness is almost impossible in abattoirs. The sharpness of the knife blade used to slaughter an animal, as well as …

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Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Khalilah Abdul Khalil et autres

Two plant enzymes, namely actinidin (A) and papain (P), were used to pretreat bovine skin at the respective optimum pH and temperature of the enzymes for 48 h at the level of 0, 5, 10, 15, 20, and 25 unit/g of skin, …

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