Yang Yang

Whole-Genome Sequencing and Intestinal Metagenome Sequencing Revealed the Carriage and Transmission of Salmonella enterica in Xinjiang, China

Jia Huang, Hongqing Zhao, Fulong WANG, Beini Zeng et autres

Background: Salmonella enterica, a major foodborne pathogen, poses a severe global public health threat. However, data regarding its carriage characteristics, transmission patterns, and association with intestinal microbiota in healthy populations of Xinjiang, China, remain insufficient, limiting the formulation of targeted salmonellosis prevention …

cn (code pays fourni par la source)

Beyond Pathogens: Modulating the Commensal Microbiota to Reshape Immunity for Respiratory Disease Intervention

Yang Yang, Jinglei Cui, Xinyue Dong, Yunhan Huang et autres

The respiratory tract microbiota has been recognized as a niche with complex and diverse microbial communities, the composition and function of which in the state of health and disease have become increasingly clear. Relevant literature on respiratory tract microbiota and immune and …

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Alleviation of mutant TDP-43-mediated neuropathology by inducible stem cells in monkeys

Xichen Song, Caijuan Li, Yang Yang, Chunhui Huang et autres

inducible stem cells for the treatment of TDP-43 proteinopathies.

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Lactobacillus kefiranofaciens XZ-54 as adjunct culture: Enhancing antioxidant activity and flavor compounds in fresh cheese via peptidomic and metabolomic insights

Qing Hong, Han-Qing Wu, Xiangfei Jia, Yang Yang et autres

us, cn (code pays fourni par la source)

Erratum to ‘Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats’ [Meat Science, volume 231, January 2026, 109962]

Yong Long, Xiaomin Wu, Xiang Chen, Pramote Paengkoum et autres

th, cn (code pays fourni par la source)

Corrigendum to “Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats” [Volume 231, January 2026, 109962]

Yong Long, Xiaomin Wu, Xiang Chen, Pramote Paengkoum et autres

th, cn (code pays fourni par la source)

CircHOMER1 in mediating porcine skeletal muscle development

Meng Li, Yuxuan Gong, Shuangji Ma, Jiayi Chen et autres

BACKGROUND: Skeletal muscle serves as the principal source of high-quality protein in human nutrition. Recent studies indicate that circRNAs play key roles in myogenesis by acting as competing endogenous RNAs (ceRNAs). However, the specific roles of circRNAs in myogenesis are largely unknown. …

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Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats

Yong Long, Xiaomin Wu, Xiang Chen, Pramote Paengkoum et autres

This study examined the effect of allicin on the meat quality of Guizhou black male goats. Thirty-two male Guizhou black goats (18.28 ± 0.41 kg) were randomly divided into one of four groups in a completely randomized design (CRD): control (CON, without …

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Coordinated regulation of enzymes and gene expression reveals thermotolerance mechanisms in Pleurotus giganteus

Yang Yang, Frederick Leo Sossah, Yongru Pian, Zhu Lu et autres

cn, Ghana (code pays fourni par la source)

GLL-YOLO: A Lightweight Network for Detecting the Maturity of Blueberry Fruits

Yanlei Xu, Haoxu Li, Yang Zhou, Yuting Zhai et autres

The traditional detection of blueberry maturity relies on human experience, which is inefficient and highly subjective. Although deep learning methods have improved accuracy, they require large models and complex computations, making real-time deployment on resource-constrained edge devices difficult. To address these issues, …

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CircIDH2 Modulates Porcine Adipogenesis via the miR-193a-5p/RASGRP4 Axis: Implications for ceRNA-Mediated Regulation of Fat Deposition

Meng Li, Jiayi Chen, Wu Bao, Shuangji Ma et autres

Adipose tissue development plays a critical role in determining carcass quality and meat production efficiency in swine; however, the regulatory mechanisms governing fat deposition remain incompletely understood. Circular RNAs (circRNAs), characterized by high stability and resistance to RNase R degradation, have emerged …

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An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques

Yang Yang, Xinrong He, Fei Huan, Jinli Chen et autres

Seafood (fish, crustacean, and mollusk) allergy represents a critical global health issue. Food processing offers a viable strategy for allergenicity mitigation and serves as a critical intervention for seafood allergy prevention. This paper reviews recent advances in seafood allergen research, with particular …

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