Silvia Sapio
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Publications récentes
How “Healthy” Ingredients Shape Parents’ Perceptions of Ultra-Processed Foods
riccardo vecchio, Silvia Sapio, Azzurra Annunziata
Impact of calorie labelling on consumers' wine preferences: a multi-country study
Gerarda Caso, Silvia Sapio, Eugenio Pomarici, Riccardo Vecchio
Consumer perception of farmed caviar: Does production information matter?
Mariana Rodrigues da Silva, Qian Janice Wang, Ramya Rao, Silvia Sapio et autres
Consumer perception of farmed caviar: Does production information matter?
Mariana Frota Correia da Silva, Qian Janice Wang, Ramya Rao, Silvia Sapio et autres
Assessing consumer perceptions towards novel packaging formats: Insights from a Home Use Test
Silvia Sapio, Alicia Gallais, Gerarda Caso, Riccardo Vecchio
A fistful of vegetables: parents’ perceptions of an ultra-processed food with added veggies
Riccardo Vecchio, Azzurra Annunziata, Silvia Sapio
Consumer preferences for alternative eco-packaging: A field experiment on wine
Riccardo Vecchio, Gerarda Caso, Azzurra Annunziata, Silvia Sapio
The Impact of the Online Environment on the Health and Wellness of Consumers
Qian Janice Wang, Silvia Sapio
Low-income citizens’ evaluation of policy interventions to promote healthy food choices
Gerarda Caso, Silvia Sapio, Riccardo Vecchio
Low-income consumers' perceptions of plant-based meat alternatives: A Central Location Test
Silvia Sapio, Qian Janice Wang, Riccardo Vecchio
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
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