Guangsheng Zhao

Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese

Yiqiu Deng, Guangsheng Zhao, Kewei Cheng, Chuanchuan Shi et autres

Additives can influence the processability and quality of three-dimensional (3D)-printed foods. Herein, the effects of apple polyphenols on the antioxidant activity and structure of 3D-printed processed cheese were investigated. The antioxidant activities of processed cheese samples with different contents of apple polyphenols …

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Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion

Hao Huang, Ying‐Jie Zhu, Li Li, Hailong Yang et autres

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Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model

Zhen Fang Wu, Pengyu Wang, Daodong Pan, Xiaoqun Zeng et autres

This study focused on the ability of adzuki bean ( Vigna angularis ) sprout fermented milk, which is rich in γ-aminobutyric acid (GABA), to relieve anxiety and mild depression. A high-yield GABA-producing strain, Lactobacillus brevis J1, from a healthy cow was screened, …

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