Titi Kalima

Micropropagation of Tohiti rattan ( Calamus inops Becc. ex Heyne) through secondary somatic embryogenesis for ex-situ conservation

Yelnititis Yelnititis, Diana Prameswari, Irni Furnawanthi Hindaningrum, Vivi Yuskianti et autres

This study presents the first successful report on the propagation of Tohiti rattan (Calamus inops Becc. ex Heyne), a species of high economic value, through the development of secondary somatic embryogenesis (SSE). The research primarily investigated the effect of 6-benzyl-adenine (BA) on …

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Changes in soil-root-organism interactions following tropical forest conversion to tree and oil palm plantations

Enny Widyati, Sadino, Sugeng Budiharta, Acep Akbar et autres

The impacts of monoculture establishment on tropical ecosystems and biodiversity have been the subject of extensive studies, yet the impact on the relationship between soil, plant root, and organism has received limited attention. We sought to assess changes in soil-root-organism interactions resulting …

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Keanekaragaman Tumbuhan Berguna di Kawasan Hutan Bodogol, Taman Nasional Gunung Gede Pangrango

Mulyati Rahayu, Titi Kalima, Marwan Setiawan, Siti Susiarti et autres

Kemajuan teknologi di bidang farmakologi tidak hanya menguatkan dominasi obat modern yang berbasis bahan kimia anorganik, back to nature dengan pengobatan herbal selama dua dekade terakhir telah menguat, bahkan di beberapa negara maju, tingkat okupansi rumah sakit berbasis pengobatan herbal sudah mencapai …

The Diversity of Plant as Traditional Culinary Food Wrappers on The Bogor’s Society, West Java Province, Indonesia

Muhamad Nikmatullah, Mulyati Rahayu, Titi Kalima, Marwan Setiawan et autres

AbstractTraditional culinary is a food that has a distinctive taste, commonly consumed by a particular society. Generally, traditional culinary using the diversity of plants to wrap food. The function of plant leaves for food wrapping in consider of natural and safe material. …

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Forest land redistribution and its relevance to biodiversity conservation and climate change issues in Indonesia

Hendra Gunawan, Budi Mulyanto, Sri Suharti, Subarudi Subarudi et autres

Indonesia’s 120.5-million-hectare forest area shrinks due to deforestation, mainly community cultivation. Forest Land Redistribution (FLR) via programs like Social Forestry, TORA, KHDPK, Food Estate, and infrastructure development attempts to address this issue but conflicts with climate change and biodiversity goals. This review …

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Diversifikasi Pangan Lokal untuk Ketahanan Pangan: Perspektif Ekonomi, Sosial, dan Budaya

Eko Sutrisno, Dina Omayani Dewi, Mewa Ariani, Wuryaningsih Dwi Sayekti et autres

Diversifikasi pangan adalah upaya peningkatan ketersediaan dan konsumsi pangan yang beragam, bergizi seimbang, dan berbasis pada potensi sumber daya lokal. Hal tersebut tercantum dalam Undang-Undang No. 18 tahun 2012 tentang Pangan. Diversifikasi pangan lokal menjadi peluang penting untuk mempromosikan keberlanjutan ekonomi dan …

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ANATOMICAL INVESTIGATION OF FIVE GENERA THE LEAST-KNOWN TIMBER OF APOCYNACEAE AND THEIR POTENTIAL UTILIZATION

Sari Delviana Marbun, Vidya Fatimah Astutiputri, Ratih Damayanti, Hadisunarso et autres

Doubtlessly, wood identification is critically important for a number of sectors, including government organizations, the wooden-based industry, museums, law enforcement, and scientists working in the fields of botany, ecology, forestry, and wood technology. Unfortunately, most wood species listed as “the least-known species” …

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Conserving Potential and Endangered Species of Pericopsis mooniana Thwaites in Indonesia

Julianus Kinho, Suhartati Suhartati, Husna Husna, Faisal Danu Tuheteru et autres

Indonesia has around 4000 wood species, and 10% (400) of species are categorized as commercial wood. One species is kayu kuku (Pericopsis mooniana Thwaites), native to Southeast Sulawesi. This species is considered a fancy wood used for sawn timber, veneer, plywood, carving, …

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Soil Degradation Due to Conversion from Natural to Plantation Forests in Indonesia

Enny Widyati, Hani Sitti Nuroniah, Hesti Lestari Tata, Nina Mindawati et autres

Soil organic matter (SOM) is a crucial component of soil, through which physical, chemical, and biological characteristics interact in a local context. Within the forest category, the conversion of natural forests to monoculture plantations has raised concerns in Indonesia over the loss …

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Rattan: its role for food-alternative of the community near the peatland areas in Central Kalimantan

Rizki Ary Fambayun, Titi Kalima

Abstract The rattan existence in the natural habitat is decreasing due to forest and land degradation. On the other hand, an irresponsible extraction of rattan makes its natural condition worsen. At the same time, rattan has an important role in the community …

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Effect of arbuscular mycorrhizal fungi and planting media on seedlings growth of Helicteres isora L. in the nursery

Diana Prameswari, Ragil S.B. Irianto, Faisal Danu Tuheteru, Titi Kalima

Abstract A screw tree (Helicteres isoraL.) is a small/large shrub species that grows and spreads in many Asian countries, including Indonesia (NTT and Maluku). It is a medicinal plant commonly used to treat many diseases, such as bleeding and constipation. This study …

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Potensi Akar Kuning (Fibraurea tinctoria Lour.) di Hutan Rawa Gambut, Kabupaten Kapuas, Provinsi Kalimantan Tengah

Titi Kalima

Hutan rawa gambut Kalimantan umumnya telah mengalami kerusakan karena adanya eksploitasi dan aktivitas manusia yang berlebihan. Tumbuhan akar kuning (Fibraurea tinctoria Laur.) dikenal sebagai obat herbal yang digunakan secara tradisional oleh masyarakat Kalimantan Tengah. Penelitian ini bertujuan untuk memperoleh informasi potensi, sebaran, …