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Clement K. Sankat, Walter K. Bilanski
One disadvantage of treatment of crop residues with ammonia to improve their feed vale has been the slow reaction between ammonia and the lignocellulosic material. Thermo-ammoniation appears to be a possible process for overcoming this deficiency. The reaction rate increased by such …
Antônio Carlos de Oliveira Ferraz, Gauri S. Mittal, Walter K. Bilanski, Hussein A. Abdullah
ca (code pays fourni par la source)
S.T.A.R. Kajuna, Gaurav Mittal, Walter K. Bilanski
Hard, green plantain fruits (Musa AAB Group) were obtained, sorted, weighed, labelled, and stored for 2 weeks in a chamber maintained at 20° C and relative humidity of 90±4%. On daily basis, for a period of 2 weeks, the fruits were removed …
Tanzanie, ca (code pays fourni par la source)
S.T.A.R. Kajuna, Walter K. Bilanski, Gaurav Mittal
Two cultivars, namely Cavendish bananas (Musa AAA Group) and plantains (Musa AAB Group) were used to study the changes in their peel color during storage at various temperatures. Gas-treated and nontreated fruits, and the L* a* b* system were used. The temperature …
Tanzanie, ca, us (code pays fourni par la source)
J. Grochowicz, Elżbieta Kusińska, Walter K. Bilanski
S.T.A.R. Kajuna, Walter K. Bilanski, Gaurav Mittal
Ethylene-treated and non-treated bananas (Musa AAA group) and plantains (Musa AAB group) were stored atvarious temperatures ranging from 13C to 25C and 90% relative humidity for eight days. Cylindrical samples, thatwere obtained from the fruits removed from the storage on daily basis, …
Silas T A R Kajuna, Walter K. Bilanski, Gauri Shankar Mittal
Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25°C for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min−1 to …
Tanzanie, ca (code pays fourni par la source)
Silas T A R Kajuna, Walter K. Bilanski, Gauri Shankar Mittal
Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25°C for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min−1 to …
Tanzanie, ca (code pays fourni par la source)
S.T.A.R. Kajuna, Walter K. Bilanski, G.S. Mittal
ABSTRACT Banana and plantains were obtained at green firm stage and stored at 20C and 90% relative humidity for up to 11 days. Some of the fruits were removed each day from storage and subjected to three impact energy levels (0.206, 0.514 …
Tanzanie, ca (code pays fourni par la source)
S.T.A.R. Kajuna, Walter K. Bilanski, Gaurav Mittal, Gordon L. Hayward
Plantain fruits of the plantain subgroup (Musa AAB Group) were obtained at a green stage and used in this study. the fruits were labelled for identification, and stored in a chamber maintained at a temperature of 20C and relative humidity of 90 …
Tanzanie, ca (code pays fourni par la source)
J. Grochowicz, Rafal Nadulski, Walter K. Bilanski
J. Grochowicz, Rafal Nadulski, Walter K. Bilanski
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