Masayo Sanada

Global Associations of Sodium Intake With Dementia Prevalence From 2010 to 2021 by Sex: A Longitudinal Ecological Study

Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto et autres

Objective Dementia is a major global health challenge, and its prevalence differs according to sex. Dietary sodium intake is considered a modifiable risk factor of dementia. However, the sex-related associations between sodium intake and dementia prevalence based on global data have not …

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Longitudinal Association Between the Traditional Japanese Diet Score, Healthy Life Expectancy, and Life Expectancy: An International Ecological Study

Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase et autres

Purpose: Cross-sectional analysis using open data has revealed an association between the traditional Japanese diet score (TJDS) and healthy life expectancy (HALE). This study aimed to clarify the association of the TJDS with the HALE and average life expectancy (LE) via a …

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Nonlinear Relationships Between Dietary Selenium Intake and Ischemic Heart Disease Incidence and Mortality: A Cross-Sectional and Longitudinal Ecological Study

Saya Nosaka, Tomoko Imai, Κ. Miyamoto, Ayako Sezaki et autres

OBJECTIVE: Selenium, an essential mineral with antioxidant properties, can potentially prevent atherosclerosis and maintain cardiovascular health. However, the association between selenium and ischemic heart disease (IHD) remains unclear. This study aimed to determine the impact of selenium on global IHD incidence (IHDi) …

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The Association Between the Dietary Fatty Acid Fraction and Healthy Life Expectancy: Global Spatiotemporal Epidemiology from 2010 to 2019

Yoshiro Shirai, Tomoko Imai, Chisato Abe, Ayako Sezaki et autres

BACKGROUND: As the global population ages, extending not only the life expectancy (LE) but also the healthy life expectancy (HALE) has become a critical public health objective. Dietary choices, especially the intake of various fatty acids, may play a role in achieving …

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Global changes in Mediterranean Diet Score: A Comparative study over 52 years using an international database

Ayako Sezaki, Tomoko Imai, Κ. Miyamoto, Fumiya Kawase et autres

Background: The relationship between diet and non-communicable diseases (NCDs) has been recognized; however, it is unclear how diets eaten around the world are changing.In this study, we focused on the Mediterranean diet and examined change in the Mediterranean Diet Score (MDS) worldwide …

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Global Associations of the Traditional Japanese Diet Score with Hypertension Prevalence and Systolic Blood Pressure from 2009 to 2019: A Cross-Sectional and Longitudinal Ecological Study

Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto et autres

Objective Prevention and improvement of hypertension is one of the most important health issues worldwide. The traditional Japanese diet contributes to the prevention of some non-communicable diseases associated with hypertension. However, whether traditional Japanese dietary patterns are associated with hypertension prevalence and …

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卵の摂取量と閉塞性肺疾患（COPD）有病率との9年間の縦断的関連

Toshie HONDA, Tomoko IMAI, Ayako Sezaki, Keiko MIYAMOTO et autres

Traditional japanese diet score and the sustainable development goals by a global comparative ecological study

Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase et autres

Abstract Background Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecological study that the Japanese diet is associated with …

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和食スコアを構成する食品群と低骨密度率および60歳以上の骨密度との関連―10年間の国際比較研究

Chisato ABE, Tomoko IMAI, Ayako Sezaki, Keiko MIYAMOTO et autres

Traditional Japanese Diet Score and the Sustainable Development Goals by a Global Comparative Ecological Study

Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase et autres

Abstract Background: Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. We developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecological study that Japanese diet is associated with reducing obesity …

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The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease—An Ecological Study

Norie Sugihara, Yoshiro Shirai, Tomoko Imai, Ayako Sezaki et autres

The relationship between egg consumption and ischemic heart disease (IHD) remains controversial as there is still no clear answer regarding the relationship, with research limited to a few geographical regions. In the current study, we conducted a longitudinal analysis of the association …

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Global Association between Traditional Japanese Diet Score and All-Cause, Cardiovascular Disease, and Total Cancer Mortality: A Cross-Sectional and Longitudinal Ecological Study

Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto et autres

Objective Studies conducted on Japanese people have suggested that a traditional Japanese diet contributes to good health, longevity, and protection against several non-communicable diseases. However, it is unknown whether traditional Japanese dietary patterns are associated with all-cause mortality, cardiovascular disease, and cancer …

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