Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
Rattachement africain : jp. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
Abstract Background Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecological study that the Japanese diet is associated with reducing obesity and extending healthy life expectancy etc. We then examined the relationship between the TJDS and environmental indicators. Methods The average food (g/day/capita) and energy supplies (kcal/day/capita) by country were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database. The TJDS was calculated from eight food groups (beneficial food components in the Japanese diet: rice, fish, soybeans, vegetables, and eggs; food components that are relatively unused in the traditional Japanese diet: wheat, milk, and red meat) by country using tertiles, and calculated the total score from − 8 to 8, with higher scores meaning greater adherence to the TJDS. We used Land Use (m 2 ), Greenhouse gas (GHG) emissions 2007/2013 (kg CO 2 eq), Acidifying emissions (g SO 2 eq), Eutrophying emissions (g PO 4 3− eq), Freshwater (L), and water use (L) per food weight by Poore et al. as the environmental indicators and multiplied these indicators by each country’s average food supply. We evaluated the cross-sectional and longitudinal associations between the TJDS and environmental indicators from 2010 to 2020. This study included 151 countries with populations ≥ 1 million. Results Land use (β ± standard error; -0.623 ± 0.161, p < 0.001), GHG 2007 (-0.149 ± 0.057, p < 0.05), GHG 2013 (-0.183 ± 0.066, p < 0.01), Acidifying (-1.111 ± 0.369, p < 0.01), and Water use (-405.903 ± 101.416, p < 0.001) were negatively associated with TJDS, and Freshwater (45.116 ± 7.866, p < 0.001) was positively associated with TJDS after controlling for energy supply and latitude in 2010. In the longitudinal analysis, Land Use (β ± standard error; -0.116 ± 0.027, p < 0.001), GHG 2007 (-0.040 ± 0.010, p < 0.001), GHG 2013 (-0.048 ± 0.011, p < 0.001), Acidifying (-0.280 ± 0.064, p < 0.001), Eutrophying (-0.132 ± 0.062, p < 0.05), and Water use (-118.246 ± 22.826, p < 0.001) were negatively associated with TJDS after controlling for confounders. Conclusions This ecological study suggests that the traditional Japanese dietary pattern might improve SDGs except Fresh water.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
- Date Crossref
- 21/03/2024
- Éditeur
- Springer Science and Business Media LLC
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Doshisha Women's College of Liberal Arts Department of Food Science and Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Nagoya University of Arts and Sciences Institute of Health and Nutrition pays non établi dans la noticeUniversité ou école supérieure
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KDDI Research (Japan) pays non établi dans la noticeEntreprise
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Tsu City College Department of Food and Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Heisei College of Health Sciences Department of Nursing pays non établi dans la noticeUniversité ou école supérieure
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Hamamatsu University Hospital Clinical Nutrition Unit pays non établi dans la noticeÉtablissement de santé
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Kanagawa University of Human Services pays non établi dans la noticeUniversité ou école supérieure
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Japanese Red Cross Nagoya Daiichi Hospital pays non établi dans la noticeÉtablissement de santé
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National Cancer Center Japan pays non établi dans la noticeInstitution
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Asuke Hospital Aichi Prefectural Welfare Federation of Agricultural Cooperatives Department of Nutrition pays non établi dans la noticeÉtablissement de santé
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Graduate School of Nutritional Science pays non établi dans la noticeUniversité ou école supérieure
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Inc KDDI Research pays non établi dans la noticeEntreprise
Department of Food Science and Nutrition — Doshisha Women's College of Liberal Arts, Institute of Health and Nutrition — Nagoya University of Arts and Sciences et KDDI Research (Japan), avec 9 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.