M. Li

Characterization of the BPC genes in alfalfa and functional verification of MsBPC10 in salt tolerance

Li Zhao, Xianyang Li, Xinyue Ma, Yuqi Zhang et autres

BACKGROUND: Soil salinization severely restricts the growth and forage yield of Medicago sativa (alfalfa), a globally critical leguminous forage crop, yet the regulatory mechanisms governing its salt tolerance remain incompletely understood-especially the role of the BASIC PENTACYSTEINE (BPC) transcription factor family, which …

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Development of Low Fat, High Fiber and High Protein Soft Gel Suitable in Dysphagia-friendly Food

M. Li, Hongmei LIAO

In order to improve the current situation of malnutrition in people with dysphagia, a kind of low fat, high fiber and high protein soft gels were developed through a thermal induction method, with whey protein, microcrystalline cellulose, sunflower oil, as well as …

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Polysaccharide emulsion gels for dysphagia-friendly surimi-based diets: development and application

M. Li, Qiangze Ji, Shumin Zhang, Hongmei Liao

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Investigation of the Interaction Between Angiotensin-Converting Enzyme (ACE) and ACE-Inhibitory Tripeptide from Casein

Cuicui Yang, Mengmeng Cai, Xiaoting Xu, M. Li et autres

Angiotensin-converting enzyme (ACE) inhibitory peptides exhibit antihypertensive effects by inhibiting ACE activity, and the study of the interaction between ACEs and inhibitory peptides is important for exploring new therapeutic strategies. In this study, the ACE-inhibitory peptide isolated from casein hydrolysate with the …

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Origin and Evolution of Chinese Noodles

Yimin Wei, Yanghanbin Zhang, Rui Liu, Bin Zhang et autres

Noodles are a staple food product that can be divided into two primary categories: Chinese noodles and Italian pasta. The origin and evolution of noodles remain a hot topic for academic discussion. Based on archaeological discoveries and historical literature, this article discusses …

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0099 In silico identification of natural product inhibitors of Brucella abortus threonyl-tRNA synthetase

M. Li, Nan Zheng, Fang Wen, Yanghanbin Zhang et autres

Bovine brucellosis is mainly caused by the bacterium Brucella abortus, and represents a major problem to livestock industry development worldwide and is also a threat to human health in many developing and underdeveloped countries. Aminoacyl-tRNA synthetases (aaRSs), the central enzymes in protein …

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First Report of Clubroot on Capsella bursa-pastoris Caused by Plasmodiophora brassicae in Sichuan Province of China

Li Ren, Xiaoping Fang, Chunxing Sun, K. R. Chen et autres

Shepherd's purse (Capsella bursa-pastoris (L.) Medicus) is an edible and wild medicinal plant widely distributed in China. This plant has been cultivated in Shanghai, China, since the end of the 19th century. Infection of C. bursa-pastoris by Plasmodiophora brassicae, the causal agent …

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Identification of drought‐responsive genes by cDNA ‐amplified fragment length polymorphism in maize

L. Liu, Jianfeng Weng, M. Li, Dequan Zhang et autres

Abstract The cDNA‐AFLP (amplified fragment length polymorphism) technique was performed to detect transcript‐derived fragments related to drought tolerance in maize inbred lines X178 and B73 to identify and understand drought‐responsive genes at the transcriptional level. By comparing the sequences of fragments differentially …

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Identification of quantitative trait loci for drought tolerance at seedling stage by screening a large number of introgression lines in maize

X. Liu, X. Li, Chuanxiao Xie, M. Li et autres

Abstract The maize genome hosts tremendous phenotypic and molecular diversity. Introgression lines (ILs), developed by continuous backcrossing to recurrent parents, could provide a unique genetic stock for quantitative trait locus (QTL) mapping. Using maize lines from six heterotic groups of different ecological …

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