Veronica Vizzarri

Enhancing the Value of PDO Monti Iblei Extra Virgin Olive Oil Through Integrated Analyses of Quality and Traceability

Flora Valeria Romeo, Veronica Vizzarri, Margherita Amenta, Paola Foti et autres

ABSTRACT The aim of the study was to provide solutions to the olive‐growing sector through a technologically advanced and sustainable production model. Innovative techniques were developed for the recovery and management of traditional olive groves, with particular focus on canopy management and …

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Comparative Assessment of Verticillium dahliae Tolerance in 77 Olive Cultivars

Veronica Vizzarri, Annamaria Ienco, Ilaria De Rose, Luca Lombardo et autres

Verticillium wilt of olive (VWO), caused by the vascular soilborne fungus Verticillium dahliae, is one of the most devastating diseases of olive cultivation in the Mediterranean area. The adoption of tolerant genotypes is considered an efficient strategy to reduce its impact in …

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Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance

Cosimo Taiti, Luca Lombardo, G. Godino, Luciana Renna et autres

Olea europaea L . subsp. europaea , var. europaea , plays a crucial role in cultural identity and economic prosperity across many regions of the Mediterranean Basin. The olive fruit fly, Bactrocera oleae , represents a major global challenge to olive and …

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Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees

Veronica Vizzarri, Annamaria Ienco, Cinzia Benincasa, Enzo Perri et autres

(1) Background: Since 2013, the pathogenic bacterium Xylella fastidiosa has been severely affecting olive production in Apulia, Italy, with consequences for the economy, local culture, landscape and biodiversity. The production of a phenolic extract from fresh olive leaves was employed for endotherapeutic …

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Testing the Single and Combined Effect of Kaolin and Spinosad against Bactrocera oleae and Its Natural Antagonist Insects in an Organic Olive Grove

Veronica Vizzarri, Luca Lombardo, Carmine Novellis, Pierluigi Rizzo et autres

The presence and infestation level of Bactrocera oleae was monitored in an organic olive orchard divided into differently treated parcels with kaolin (K), spinosad (S) and with kaolin and spinosad (K + S) in alternate rows. The treatments did not seem to …

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Preliminary Molecular Survey of the Possible Presence of Xylella fastidiosa in the Upper Ionian Coasts of Calabria, Italy, through the Capture and Analysis of Its Main Vector Insects

Luca Lombardo, Pierluigi Rizzo, Carmine Novellis, Veronica Vizzarri

Xylella fastidiosa subsp. pauca, strain CoDiRO is the bacterium responsible for the onset of the disease known as the olive quick decline syndrome, which has been causing a phytosanitary and economic emergency in the Apulia region since 2013. To date, three insect …

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First report of Baryscapus silvestrii in Calabria, Italy (Chalcidoidea Eulophidae)

Veronica Vizzarri, Carmine Novellis, Pierluigi Rizzo

The eulophid Baryscapus silvestrii Viggiani & Bernardo is reported for the first time in the Calabria region (Southern Italy). Adults of the eulophid emerged in September 2019 from olive fruit fly Bactrocera oleae (Diptera Tephritidae) puparia detected during a survey in an …

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Antracnosi, la difesa ecosostenible

Veronica Vizzarri, Laura L. Tosi

Compromessa l’annata in diversi areali calabresi

Thomas Vatrano, Veronica Vizzarri

Cambiamenti climatici: effetti e possibili soluzioni

Amelia Salimonti, Veronica Vizzarri, Francesco Zaffina, Samanta Zelasco

Problematiche fitopatologiche e aspetti fitosanitari dell'olivo nell'Italia centro-meridionale tra avversità note e nuove emergenze

Veronica Vizzarri, Laura L. Tosi

CORRELATION BETWEEN BACTROCERA OLEAE INFESTATION AND CAMAROSPORIUM DALMATICUM INFECTION IN AN OLIVE AREA OF SOUTHERN ITALY

N. Iannotta, T. Belfiore, Maria Elena Noce, Stefano Scalercio et autres