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Profil bibliographique

Mario Mastrangelo

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

14Publications signalées
359Citations signalées
1Affiliations récentes

Les institutions déclarées

Les domaines associés

Polyamine Metabolism and ApplicationsProbiotics and Fermented FoodsMetabolism and Genetic DisordersAmino Acid Enzymes and MetabolismFood composition and properties

Les publications récentes

Accès ouvert 2026 article OpenAlex

Telethon Undiagnosed Disease Program: Structured approach to solving rare childhood-onset genetic diseases

Annalaura Torella, Manuela Morleo, Carmine Spampanato, Raffaele Castello et autres

Purpose: Many children with severe genetic disorders remain undiagnosed despite advanced genomic technologies. Early diagnosis is vital for prognosis, genetic counseling, and targeted treatment development. This study aims to increase diagnostic rates in complex pediatric cases and foster research into disease mechanisms. …

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0 citations Genetics in Medicine Open
2026 conference-paper OpenAlex

Fenotipo epilettico nella sindrome ReNU: caso paradigmatico di un nuovo modello patogenetico per le epilessie associate a disabilita intellettiva

Mario Mastrangelo, Giuliana Lentini, Elisa Maria Colacino Cinnante, Anna Laura Torella et autres

Introduzione La sindrome ReNU (MIM#620851) è una condizione recentemente descritta a trasmissione autosomico dominante dovuta a varianti patogenetiche del gene RNU4-2 (non codificante per proteine ma per l’RNA nucleare U4, una parte critica dello spliceosoma principale coinvolto nello splicing pre-mRNA degli introni …

0 citations IRIS Research product catalog (Sapienza University of Rome)
2008 article OpenAlex

Formation of Oligosaccharides and Polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in Sorghum Sourdoughs

Clarissa Schwab, Mario Mastrangelo, Aldo Corsetti, Michael G. Gänzle

ABSTRACT Gluten‐free breads, which are composed of gluten‐free flours, starch, and hydrocolloids, differ from wheat and rye breads in relation to texture, volume, and crumb structure. Moreover, the dietary fiber content is lower compared with wheat or rye breads. Cereal isolates of …

ca, it (code pays fourni par la source)

134 citations Cereal Chemistry

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