Alexandrina Sîrbu

Responses of Winter Barley Genotypes to Low Nitrogen Supply Under Rainfed Conditions

Liliana Vasilescu, Eugen-Iulian Petcu, Ioana Crișan, Elena Partal et autres

Reducing nitrogen inputs while maintaining grain yield and quality is an important objective for sustainable barley production. This study evaluated 39 winter barley genotypes (20 six-row and 19 two-row) under two N management treatments following pea as the preceding crop during two …

no, kz, ro (code pays fourni par la source)

National definitions and legal requirements for biosecurity on small-scale livestock farms in Europe

Evelien Biebaut, Alessandra Piccirillo, Francesco Galuppo, Bojan Milovanović et autres

Small-scale livestock farms play an important role in food security and are often associated with lower levels of biosecurity, thereby increasing the risk of disease introduction and spread, which compromises both animal and public health. Establishing a clear legal framework for biosecurity …

be, it, rs, ee, hu, ie, xk, mk, no, pl, ro, sk, si, se, nl, tr, fr, es (code pays fourni par la source)

National definitions and legal requirements for biosecurity on small-scale livestock farms in Europe

Evelien Biebaut, Alessandra Piccirillo, Francesco Galuppo, Bojan Milovanović et autres

Research done as part of the Horizon Europe project 'Enhanced and cost-effective biosecurity in livestock production', BIOSECURE. Abstract Small-scale livestock farms play an important role in food security and are often associated with lower levels of biosecurity, thereby increasing the risk of …

be (code pays fourni par la source)

National definitions and legal requirements for biosecurity on small-scale livestock farms in Europe

Evelien Biebaut, Alessandra Piccirillo, Francesco Galuppo, Bojan Milovanović et autres

Research done as part of the Horizon Europe project 'Enhanced and cost-effective biosecurity in livestock production', BIOSECURE. Abstract Small-scale livestock farms play an important role in food security and are often associated with lower levels of biosecurity, thereby increasing the risk of …

be (code pays fourni par la source)

Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact

Claire Copperstone, Petra Jones, Betül Aydın, Jelena Živković et autres

Chickpeas ( Cicer arietinum L.), form part of the pulses group and have been cultivated and consumed for many years, providing beneficial nutritional properties, whilst also being considered as sustainable foods. The global market for chickpeas is expected to continue growing because …

mt, tr, rs, la, ba, ro, hr, gr, bg, me, hu, ie (code pays fourni par la source)

Fuzzy Logic-Based Optimization for Pseudocereal Processing: A Case Study on Buckwheat

Mariana-Liliana Păcală, Anca Șipoș, Otto Ketney, Alexandrina Sîrbu

In response to the increasing consumer interest in the health benefits of plant-based foods, in this study, fuzzy logic modeling (FLM) was used to optimize the lactic fermentation process of several buckwheat (Fagopyrum esculentum)-based substrates (B-bSs), which were bio-prospected for the development …

ro (code pays fourni par la source)

Non-Conventional Brewers’ Spent Grains, an Alternative Raw Material in Bread-Making

Mariana-Liliana Păcală, Alexandrina Sîrbu, Anca Șipoș

The main objective of this experiment was to investigate the technological potential of upcycling unsparged non-conventional brewers’ spent grains (BSGs) in bread-making and assess the comparative quality of bread enriched with non-fermented and lactic acid-fermented BSGs obtained from mashes brewed with starch …

ro (code pays fourni par la source)

Use of non-conventional ingredients to develop and improve functional and bio-fortified sourdough-based and other bakery products

Alexandrina Sîrbu

ro (code pays fourni par la source)

List of contributors

Fayrouz Abu-khalil, Melekşen Akın, Sultan Arslan‐Tontul, Şerife Ayten et autres

tr, Égypte, ro, us, lv, lt, in, es, Maroc, de (code pays fourni par la source)

Global Consumer Perception Towards Healthy Foods: Influencing Factors and Current Trends

Behannis Mena, Alexandrina Sîrbu, Chinwe Catherine Eze

au, ro, Nigéria (code pays fourni par la source)

Consumer Perceptions in Time of Crisis

Alexandrina Sîrbu

ro (code pays fourni par la source)

Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge

Birsen Yılmaz, Alexandrina Sîrbu, Hilal Betül Altıntaş Başar, Gülden Gökşen et autres

Diabetes is one of the most common non-communicable diseases in both developed and underdeveloped countries with a 9.3% prevalence. Unhealthy diets and sedentary lifestyles are among the most common reasons for type 2 diabetes mellitus (T2DM). Diet plays a crucial role in …

in, us, tr, ro, Bénin, be, jp (code pays fourni par la source)