Irena Perković

Occurrence of Salmonella spp. in chicken meat in Eastern Croatia in the period 2017 to 2023

Irena Perković, Marica Lolić, Hrvoje Krajina, Mirta Vukičević et autres

hr (code pays fourni par la source)

Utjecaj uljne faze i dodataka na reološka svojstva lagane majoneze

Tihomir Moslavac, Rahela Pastor, Daniela Paulik, Hrvoje Krajina et autres

hr (code pays fourni par la source)

Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”

Krešimir Mastanjević, Irena Perković, Mario Škrivanko, Dragan Kovačević et autres

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Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products

Manuela Zadravec, Tina Lešić, Dragan Brnić, Jelka Pleadin et autres

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The Influence of Surface Mycobiota on Sensory Properties of “Istarski pršut” and “Dalmatinski pršut”

Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec et autres

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Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen

Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić et autres

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Utjecaj lokaliteta na sigurnost i kvalitetu slavonske kobasice

Irena Perković, Dragan Kovačević, Manuela Zadravec, Tina Lešić et autres

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OLIVE LEAF EXTRACT (OLE) AS BIOACTIVE CONSTITUENT IN CHEESE MANUFACTURING

Elizabeta Zandona, Sandra Zavadlav, Dora Herljević, Romina Zadravec et autres

Influence of the Surface Moulds on Sensory Quality of Croatian Dry-Cured Meat Products

Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec et autres

Razlike u mikoflori na ovitcima trajnih fermentiranih kobasica prije i sest mjeseci nakon skladistenja u hladnjaku

Manuela Zadravec, Irena Perković, Jelka Pleadin, Tomislav Dujić et autres

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QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER

Elizabeta Zandona, Irena Perković, Krunoslav Aladić, Marijana Blažić

hr (code pays fourni par la source)

Toxigenic moulds growing on the surface of traditional Croatian household-produced dry-fermented sausages

Tina Lešić, Manuela Zadravec, Nada Vahčić, Dragan Brnić et autres