B. Navez

Evaluation of pedoclimatic factors and cultural practices effects on carotenoid and sugar content in carrot root

Wilfried Chevalier, Sitti-Anlati Moussa, Miguel Medeiros Netto Ottoni, Cécile Dubois-Laurent et autres

fr, nl (code pays fourni par la source)

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Fiorella Sinesio, Maria Cammareri, V. Cottet, Lilian Fontanet et autres

Consumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders' interest in sensory quality improvement, and the demand for traditional varieties, which are generally associated with better flavor. To achieve further knowledge on the factors influencing …

it, fr, es (code pays fourni par la source)

Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance

Wilfried Chevalier, Sitti-Anlati Moussa, Miguel Medeiros Netto Ottoni, Cécile Dubois-Laurent et autres

Renewed consumer demand motivates the nutritional and sensory quality improvement of fruits and vegetables. Specialized metabolites being largely involved in nutritional and sensory quality of carrot, a better knowledge of their phenotypic variability is required. A metabolomic approach was used to evaluate …

fr, nl (code pays fourni par la source)

Carrot organoleptic quality and consumer expectations.

V. Cottet, B. Navez

Abstract This chapter provides information on some organoleptic quality of carrots, such as appearance, texture, taste and flavour, and the factors affecting sensory quality. Consumer preference and behaviour for sensory characteristics of carrots are also discussed.

fr (code pays fourni par la source)

COMPARISON BETWEEN TRADITIONAL AND MODERN FRESH MARKET TOMATO VARIETIES IN THREE EUROPEAN COUNTRIES: SENSORY ANALYSIS AND GENE EXPRESSION PROFILING

Fiorella Sinesio, B. Navez, Mathilde Causse, Joan Casals et autres

it, fr, es (code pays fourni par la source)

Carrot organoleptic quality as related to cultivar and production area

B. Navez, V. Cottet, F. Villeneuve, Michel Jost et autres

National audience

fr (code pays fourni par la source)

De la ferme à la fourchette : TRADITOM Un nouveau projet de recherche de l'UE sur la valorisation des variétés traditionnelles de tomate

B. Navez, V. Cottet, R. Tisiot, Mathilde Causse et autres

fr (code pays fourni par la source)

Segmentation of tomato range and consumer preferences.

B. Navez, V. Cottet, A. Brossault, Michel Jost et autres

FRENCH CONSUMER PREFERENCES REVEAL A POTENTIAL FOR SEGMENTATION IN CARROTS

B. Navez, V. Cottet, François Villeneuve, Michel Jost et autres

Carrot is one of the major vegetables, and is a basic product highly valued by regular buyers. In spite of the natural resources of the species, diversity for consumers is poor. The aim of this work was to identify consumer preferences based …

fr (code pays fourni par la source)

Variation factors involved in carrot sensory appreciation

B. Navez, V. Cottet, Florence Latour, F. Villeneuve et autres

International audience

fr (code pays fourni par la source)

Qualité organoleptique de la carotte - démarche pour le choix des lots évalués en test hédonique

B. Navez, V. Cottet, F. Villeneuve, F Jost et autres

International audience

fr (code pays fourni par la source)

What are consumer preferences of carrot

V. Cottet, B. Navez, Michel Jost, François Villeneuve et autres